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Black Bean Salad Recipe - Food.com green pepper, red pepper, black beans, olive oil, pepper, oregano, coriander, basil, spring onion, tomato, sweetcorn, balsamic vinegar summer salad. Cook time is refrigeration time. Serving Size: 1 (330) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 503.6 Calories from Fat 72 g 14 % Total Fat 8 g 12 % Satura...
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| Mexicali Black Bean and Corn salad Recipe - Food.com green pepper, red pepper, black beans, coriander leaf, sweetcorn, balsamic vinegar A great summer dish. Serving Size: 1 (10) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 14 Calories from Fat 0 g 0 % Total Fat 0 g 0 % Saturated Fat 0 g 0 % Cholesterol 0 mg...
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Melsmom's Sofrito Recipe - Food.com green pepper, red pepper, coriander, onion, garlic This is a Spanish style seasoning that is made with fresh ingredients. Use to enhance the flavor of your food. Can be used in sauces, meats, beans and more. Serving Size: 1 (1126) g Servings Per Reci...
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| Caribbean Fruit Salsa Recipe - Food.com red onion, green pepper, red pepper, olive oil, coriander leaf, pineapple, papaya, mango, lime juice This takes a little effort -- not difficult, just a lot of dicing -- but it's worth it. I serve with Recipe #181210. Make ahead of time; let flavors mingle at least two hours. Serving Size: 1 (409...
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| Greek Tzatziki-Style Cole Slaw Recipe - Food.com green pepper, red pepper, olive oil, pepper, mint, garlic, cucumber, salt, lime juice, yogurt (plain) from www.npr.org: This festive coleslaw mimics colors of summer. It serves as a perfect dip with pita chips or bread, a chunky sandwich spread and a topping for other julienned vegetables. Kids love t...
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| Diva Diabetic's Spicy Tomato Dip With Peppers Recipe - Food.com tomato paste, green pepper, red pepper, chili dried/powder, pepper, oregano, dried onion, dried garlic, basil, tomato, salt This is one of my 'Trick Me' snack recipes...reminds me of peppers and onions! Serving Size: 1 (88) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 33.6 Calories from Fat...
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| Fresh Vegetable Pico De Gallo Recipe - Food.com green pepper, red pepper, olive oil, coriander leaf, jalapeno, jicama, carrot, garlic, celery, tomato, cucumber, lime juice Low in fat, high in fiber and is a great addition to any Mexican Food. Serving Size: 1 (2211) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 740.8 Calories from Fat 277 g 38 % ...
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| Peach Salsa Recipe | SparkRecipes green pepper, red pepper, parsley, coriander, cumin, peach, spring onion, honey Easy, delicious and healthy Peach Salsa recipe from SparkRecipes. See our top-rated recipes for Peach Salsa. Number of Servings: 6 Recipe submitted by SparkPeople user JOHN91LISA. Share on Facebook ...
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| Black Bean Dip Recipe | SparkRecipes red onion, yellow/orange pepper, green pepper, red pepper, black beans, olive oil, pepper, coriander, garlic, sweetcorn, red wine vinegar, salt, lime juice I eat this as a side dish or with tortilla chips Mix all ingredients together in a bowl. Let the dish chill in the refrigerator for 4 hours before serving. Number of Servings: 8 Recipe submitted by S...
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| Gaspacho Recipe | SparkRecipes yellow/orange pepper, green pepper, red pepper, v-8, olive oil, basil, spring onion, garlic, tomato, cucumber, vinegar, salt Cold Tomato Vegetable Soup Combine all ingredients in bowl. Chill in refrigerator for several hours. Serve Makes 6 servings Number of Servings: 6 Recipe submitted by SparkPeople user TEXASTITCHER. S...
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| Red and Green Hot Salsa - Recipe #2868 - Foodgeeks green pepper, red pepper, olive oil, coriander leaf, jalapeno, tomato, cucumber, salt Try this recipe for Red and Green Hot Salsa on Foodgeeks.com Combine all ingredients in a medium bowl and season to taste with salt. Refrigerate for at least four hours to let the flavors "marry...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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