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Gazpacho - Dash™ green pepper, olive oil, spring onion, tomato, cucumber, red wine vinegar, tomato juice Combine tomato juice, tomato, cucumber, green pepper, green onion, vinegar, oil and 1 tablespoon Original Blend; mix well. Chill 1 hour. Sprinkle with remaining Original Blend before serving. Relat...
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| Chunky Gazpacho Recipe - Food.com red bell pepper, olive oil, pepper, dill, cayenne pepper, onion, tomato, cucumber, red wine vinegar, salt, tomato juice, lemon juice from the book, At Blanchard's Table...Blanchard's is a fantastic restaurant on the island of Anguilla and it was there that I first had this wonderful gazpacho. It was so good, I purchased the...
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Gazpacho Recipe - Food.com oil, pepper, parsley, onion, garlic, tomato, cucumber, red wine vinegar, salt, tomato juice Chilled soup perfect for summer Serving Size: 1 (471) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 175.1 Calories from Fat 98 g 56 % Total Fat 11 g 16 % Saturated Fat 1.7 g ...
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| Avocado Gazpacho Recipe by admin | ifood.tv green pepper, oil, pepper, chives, avocado, spring onion, celery, tomato, cucumber, red wine vinegar, salt, tomato juice, sour cream In a large bowl, combine chopped tomatoes, cucumber, green pepper, celery, onions and avocado. Sprinkle with salt and pepper. Combine oil and vinegar; pour over avocado mixture. Add tomato juice; t...
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| Chunky Gazpacho - Recipe #9007 - Foodgeeks red onion, green bell pepper, parsley, coriander leaf, green chili, spring onion, garlic, celery, zucchini/courgette, tomato, sweetcorn, cucumber, red wine vinegar, tomato juice, lime juice Try this recipe for Chunky Gazpacho on Foodgeeks.com Combine all of the ingredients in a large bowl. Cover and chill for 3 to 4 hours before serving. Variation: This may also be prepared by pureeing h...
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