Buddha's Herb Mix for Mushrooms Recipe - Food.com tarragon,    rosemary,    pepper,    parsley,    oregano,    chives,    celery seed,    basil,    salt This is a wonderful spice blend created by Buddha to use with mushrooms when they are the main fare. This will keep 6 months or more. Some recipes you can use this with include Chef #166642's Reci...

All-Purpose Seasoning Mix Recipe - Food.com thyme,    sesame seed,    rosemary,    parsley,    oregano,    mustard powder,    spearmint,    marjoram,    dill,    coriander,    celery seed,    dried onion,    dried garlic,    bay leaf,    basil Don't let the amount of ingredients scare you off, this is a wonderful spice mix. Serving Size: 1 (43) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 17.6   Calories from Fat ...

Biltmore Dry Rub Recipe | MyRecipes sage,    rosemary,    pepper,    paprika,    dill,    celery seed,    dried onion,    dried garlic,    salt Learn how to make Biltmore Dry Rub. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine ingredients. Store in an airtight container up...

French Herb Blend Recipe - Food.com dried chervil,    orange peel,    thyme,    tarragon,    sage,    rosemary,    chives,    celery seed A lovely french blend of herbs. Use to season meats or pasta dishes. Serving Size: 1 (128) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 140.3   Calories from Fat 39 g 28 %   Tota...

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