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 Herbes de Provence Recipe - Food.com
thyme, savory, rosemary, oregano, marjoram, lavender, basil, fennel
Try Herbes de Provence from Food.com. - 18553
Serving Size: 1 (264) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 411.2 Calories from Fat 92 g 23 % Total Fat 10.3 g 15 % Satu...
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|  Marinated Olives and Fennel Recipe - Food.com
kalamata olive, black olive, lemon peel, olive oil, oil, thyme, rosemary, olive, garlic, fennel, lemon juice
This can be used as an appetizer or as a side to any Italian meal. You can use dried roesmary and thyme instead of fresh.
Serving Size: 1 (65) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE...
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