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Marinated Olives Recipe - Food.com black olive, olive oil, thyme, rosemary, oregano, bay leaf, lemon, olive, garlic Cook time is marinating time. Serving Size: 1 (17) g Servings Per Recipe: 30 AMT. PER SERVING % DAILY VALUE Calories: 35.9 Calories from Fat 33 g 95 % Total Fat 3.8 g 5 % Saturated Fat 0.5 g 2 %...
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| Marinated Olives Recipe - Food.com black olive, olive oil, thyme, rosemary, lemon, olive, garlic, white vinegar There is no cooking involved but these do need to age in the refrigerator overnight. They are great to serve as an appetizer. The recipe was found in a book that I received in the cookbook swap--Famil...
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Garlic Cocktail Olives Recipe - Food.com kalamata olive, olive oil, rosemary, pepper, olive, garlic The longer these olives marinate, the more pronounced the flavor. Serving Size: 1 (511) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 481.9 Calories from Fat 456 g 95 % Total ...
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| Marinated olives Recipe - Food.com olive oil, rosemary, green chili, lemon, olive, garlic Use any mixture of olives that you like but avoid already marinated or spiced olives. These should be made a week before eating and kept refrigerated. Serving Size: 1 (894) g Servings Per Recipe: 1 ...
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| Marinated Olives and Fennel Recipe - Food.com kalamata olive, black olive, lemon peel, olive oil, oil, thyme, rosemary, olive, garlic, fennel, lemon juice This can be used as an appetizer or as a side to any Italian meal. You can use dried roesmary and thyme instead of fresh. Serving Size: 1 (65) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE...
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| Olives + Preserved Lemon Recipe | MyRecipes lemon peel, olive oil, rosemary, olive Learn how to make Olives + Preserved Lemon. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 In a large bowl, combine olives, rosemary, oli...
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