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 Herbs De Provence Marinade Recipe - Food.com
olive oil, thyme, sage, rosemary, oregano, fennel seeds, white wine vinegar
This marinade of fennel seeds, fresh rosemary, sage, oregano and thyme leaves is best for use for fish, meat, chicken and vegetables.
Serving Size: 1 (225) g Servings Per Recipe: 1 AMT. PER SERVING ...
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|  Herbes de Provence Vinegar Recipe | MyRecipes
thyme, rosemary, pepper, oregano, fennel seeds, bay leaf, basil, white wine vinegar
This vinegar contains many of the same herbs commonly found in herbes de Provence, the dried-herb blend used in southern France for cooking. Add a small amount to stews, soups, or vinaigrettes.
Instru...
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 Herb French Dressing Recipe by Healthycooking | ifood.tv
oil, savory, rosemary, mustard powder, chives, basil, apple cider vinegar, white wine vinegar, salt
This Herb French Dressing tastes amazing ! I love my salads topped with this amazing garnish ! Try out this Herb French Dressing and let me know if you like it !
Crush herbs by mortar and pestle or by...
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