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Molho Cru (Portuguese Pickle) Recipe | MyRecipes red pepper, saffron, pepper, parsley, coriander leaf, onion, apple cider vinegar, water Molho cru (muhl-CREW) is a Portuguese condiment served mainly with fish. This dish gets better with age. Instructions Checklist Step 1 Combine first 6 ingredients in a bowl; cover and chill at least...
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| Coconut Chutney Recipe - Food.com chili dried/powder, lemon peel, saffron, coconut, onion, vinegar Try Coconut Chutney from Food.com. - 69165 Serving Size: 1 (128) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 71.9 Calories from Fat 3 g 5 % Total Fat 0.4 g 0 % Saturated Fa...
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