Aglione Recipe - Food.com sage,    rosemary,    pepper,    juniper,    garlic,    salt This herb rub, by way of Biba Caggiano, is used throughout Emilia-Romagna. It's wonderful on roast chicken or pork or tossed with roasted potatoes in their last ten minutes of cooking. It will kee...

Hillbilly Hummus Recipe - Food.com sage,    pepper,    cayenne pepper,    black-eyed pea,    garlic,    peanut butter,    apple cider vinegar,    salt Crescent Dragonwagon Serving Size: 1 (79) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 131.9   Calories from Fat 41 g 32 %   Total Fat 4.6 g 7 %   Saturated Fat 1 g 4 %   Cholester...

from the Field Balsamic Vinaigrette Recipe - Food.com canola oil,    sage,    pepper,    mustard powder,    dill,    basil,    balsamic vinegar,    red wine vinegar,    salt From a great cooking class I took in Morton, Illinois. Serving Size: 1 (28) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 192.9   Calories from Fat 191 g 99 %   Total Fat 21.3 g 3...

White Bean Salad Recipe - Food.com cannellini bean,    red onion,    olive oil,    sage,    basil,    white wine vinegar,    salt Easy, yummy salad, high in potassium. Serving Size: 1 (149) g   Servings Per Recipe: 7   AMT. PER SERVING % DAILY VALUE   Calories: 243.1   Calories from Fat 145 g 60 %   Total Fat 16.2 g 24 %   Saturated F...

Biltmore Dry Rub Recipe | MyRecipes sage,    rosemary,    pepper,    paprika,    dill,    celery seed,    dried onion,    dried garlic,    salt Learn how to make Biltmore Dry Rub. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine ingredients. Store in an airtight container up...

Lemon and Herb Rub Recipe - Food.com lemon peel,    sage,    rosemary,    pepper,    garlic,    salt A moist rub that makes this mixture easy to use on beef, pork, lamb or poultry. Serving Size: 1 (32) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 11.2   Calories from Fat 0 g 7 ...

Blarney Butter Recipe - Food.com butter,    sage,    parsley,    mint,    spinach,    salt My favourite use for this stuff is to baste lamb chops on the barbecue. Serving Size: 1 (16) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 102.2   Calories from Fat 103 g 101 %   ...

Poultry Seasoning Recipe - Food.com thyme,    sage,    pepper,    nutmeg,    cayenne pepper,    dried garlic,    bay leaf,    salt Homemade poultry seasoning Serving Size: 1 (13) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 20.7   Calories from Fat 3 g 17 %   Total Fat 0.4 g 0 %   Saturated Fat 0.1 g 0 %   Cho...

Cajun Dry Rub Recipe - Food.com chili dried/powder,    thyme,    sage,    pepper,    mustard powder,    cayenne pepper,    cumin,    dried garlic,    salt This is a great combo of spices!! It can be used on just about anything!! (I made fake fries using this rub on potato planks!!) Serving Size: 1 (36) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY...

Medic Dave’s Super Seasoning Recipe - Food.com thyme,    sage,    white peppercorn,    pepper,    parsley,    paprika,    oregano,    cayenne pepper,    cumin,    dried onion,    dried garlic,    salt Can be used as seasoning for other recipes or any time you would use seasoned salt. Use as a rub for steaks, roasts, fish or chicken. I use this on just about everything, I consider this to be an all ...

Fresh Tuscan Rosemary Wet Rub Recipe - Food.com olive oil,    sage,    rosemary,    pepper,    parsley,    oregano,    garlic,    salt Saved for summer grilling - plan to massage beneath chicken skin & let marinate a few hours in the fridge before grilling on a med-hot charcoal grill. Serving Size: 1 (188) g   Servings Per Recipe:...

Cajun Butter Recipe - Food.com butter,    sage,    white peppercorn,    pepper,    jalapeno,    cayenne pepper,    lemon,    garlic,    salt From my Pol Martin cookbook. Serving Size: 1 (26) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 206.5   Calories from Fat 207 g 100 %   Total Fat 23.1 g 35 %   Saturated Fat 14.6 g...

Poultry Seasoning Recipe by Holidaycooking | ifood.tv sage,    rosemary,    pepper,    parsley,    marjoram,    dried onion,    dried ginger,    salt In a bowl combine parsley, sage, rosemary, marjoram, salt, pepper, onion powder, and ginger.   Pour into airtight containers.   Seal.   Before using shake mixture well.   Recipe Summary   Difficulty Level:...

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