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 Herbes De Provence Recipe - Food.com
thyme, tarragon, savory, rosemary, oregano, mint, marjoram, lavender, chervil, bay leaf
Nice French herb combination. Works well in soups, on potatoes, rice, fish or roasted vegetables. Use dry herbs only.
Serving Size: 1 (13) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Ca...
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|  Bahrat Karisimi Recipe - Food.com
pickling spice, savory, pepper, nutmeg, mint, cinnamon, cumin
A turkish herb blend.
Serving Size: 1 (7) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 12.4 Calories from Fat 4 g 33 % Total Fat 0.5 g 0 % Saturated Fat 0.2 g 1 % Cholester...
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 Yogurt Soup Recipe by admin | ifood.tv
walnut, savory, mint, basil, raisin, spring onion, cucumber, salt, yogurt (plain)
This lovely yogurt soup is a light and appetizing soup made with fresh veggies and rasins. Prepared with juicy cucumbers and green onions along with added walnuts, the yogurt soup is flavored with her...
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| Khmeli-Suneli - Spice Mix from Georgia Recipe - Food.com
fenugreek/methi, savory, pepper, parsley, mint, marjoram, fenugreek/methi powder, dill, coriander seed, bay leaf
Georgia is well known for the subtle blends of herbs in its khmeli-suneli, which is used liberally to flavor kharchio, a thick, stewlike soup made from beef, lamb, or chicken. In Georgia, the pale gol...
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