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Herbes De Provence Recipe - Food.com thyme, tarragon, savory, rosemary, oregano, mint, marjoram, lavender, chervil, bay leaf Nice French herb combination. Works well in soups, on potatoes, rice, fish or roasted vegetables. Use dry herbs only. Serving Size: 1 (13) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Ca...
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| Tarragon-Mustard Spice Blend Recipe - Food.com tarragon, savory, pepper, mustard powder, fennel seeds, dried onion Serving Size: 1 (13) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 55.3 Calories from Fat 15 g 27 % Total Fat 1.7 g 2 % Saturated Fat 0.2 g 0 % Cholesterol 0 mg 0 % Sodium ...
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French Dry Rub Recipe - Food.com thyme, tarragon, savory, rosemary, marjoram, lavender, fennel leaf, basil Besides meat this is a nice addition to oil based potato Salads. Serving Size: 1 (11) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 58.6 Calories from Fat 16 g 28 % Total Fat ...
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| Herbs De Provence Seasoning Recipe - Food.com thyme, tarragon, savory, rosemary, oregano, marjoram, lavender, bay leaf, basil This version of southern France's seasoning blend uses dried herbs. Serving Size: 1 (23) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 197.9 Calories from Fat 47 g 24 % To...
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| Herbes De Provence Recipe - Food.com thyme, tarragon, savory, sage, rosemary, oregano, marjoram, lavender, fennel seeds There are lots of variations of this herb mixture. This one is my favorite. Use it in poultry dishes, soups, and stews. Serving Size: 1 (11) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE ...
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| Archangel's Egg Spice Recipe: Recipe - Food.com thyme, tarragon, savory, sage, parsley, oregano, dill, coriander, chives, dried onion, dried garlic, basil I use this on all types of eggs, microwaved, boiled, fried, poached & scrambled etc. Mix equal parts of the following herbs in a plastic/glass container or jar with a tight lid & don't for...
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