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Dallas Dirt Dip Recipe - Food.com black olive, garlic salt, olive oil, green chili, spring onion, tomato, vinegar I have no idea why my mom named this 'dirt dip' but it is one of my favorites. I hate black olives and still scarf this down. Every time I make it, it is gone in a flash. It looks like a salsa...
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| Guacamole Ghoul Eyes Recipe - Food.com black olive, garlic salt, avocado, tomato, lime juice This will be a hit at your next Halloween party. Serving Size: 1 (378) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 48.5 Calories from Fat 37 g 78 % Total Fat 4.2 g 6 % Satu...
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Raw Veggie Salad Recipe - Food.com black olive, red onion, caper, basil, carrot, celery, tomato, cucumber, balsamic vinegar, red wine vinegar, seasoning, lemon juice I ran out of spinach the other day, and so had my salad with 'just the toppings'. It was a nice change from the usual, and would work well with whatever ingredients you may have laying around....
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| Guacamole Ghoul Eyes Recipe - Food.com black olive, garlic salt, jalapeno, avocado, tomato, lime juice A cute halloween appetizer Serving Size: 1 (33) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 26 Calories from Fat 18 g 73 % Total Fat 2.1 g 3 % Saturated Fat 0.3 g 1 % Cho...
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| Kathleen's Relish Recipe - Food.com black olive, garlic salt, olive oil, green chili, onion, tomato, vinegar This recipe was shared with me by a friend who could not remember it's proper name, but she remembered it was Aunt Somebody's Relish. I found this really odd as it makes a darn good mild salsa...
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| Italian Spiced Olives Recipe - Food.com black olive, olive oil, pepper, fennel seeds, cayenne pepper, lemon, garlic, balsamic vinegar, seasoning A quicky recipe you can keep in the fridge and have handy for company, if theylast that long! Serving Size: 1 (16) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 23.6 Calories f...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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