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Duqqah Recipe - Food.com hazelnut, pistachio, sesame seed, pepper, coriander seed, cumin, salt A delicious, nutty Egyptian appetizer. It is traditionally eaten with bread dipped in olive oil, then dipped in the Duqqah. Serving Size: 1 (39) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VAL...
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| Middle East Spice Rub Recipe - Food.com lemon peel, oil, sesame seed, coriander seed, cayenne pepper, cumin, garlic, salt This recipe provides a quick way of jazzing up your meats and poultry. The rub lasts for up to one month in airtight container. Serving Size: 1 (5) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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