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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 shallot
 chives

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picture of recipeSimple Corn Relish Recipe | MyRecipes
red bell pepper,    olive oil,    pepper,    chives,    jalapeno,    shallot,    sweetcorn,    apple cider vinegar,    salt
Learn how to make Simple Corn Relish. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Stir together all of the ingredients; let stand at l...


picture of recipeHerb Butter Recipe - Food.com
butter,    pepper,    parsley,    chives,    shallot,    garlic,    salt
This is a wonderful butter for a variety of things, but I prefer it on steaks! This recipe makes enough for 4 steaks! Enjoy!
Serving Size: 1 (23) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...


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picture of recipeHorseradish Cream Sauce Recipe - Food.com
horseradish,    chives,    shallot,    lemon juice,    sour cream
From Bon Appétit,December 2005, by Bruce Aidells and Nancy Oakes. Companion recipes are Recipe #148498, Recipe #148500, and Recipe #148503.
Serving Size: 1 (498) g   Servings Per Recipe: 1   AMT. P...


picture of recipeBlood Orange Vinaigrette Recipe - Food.com
olive oil,    parsley,    chives,    shallot,    garlic,    white wine vinegar,    orange juice
Finding blood oranges at the local market can be a bit tricky. Any variety will do well in this vinaigrette recipe, but if you have the choice go with a Moro or Tarroco orange.
Serving Size: 1 (55) g ...


picture of recipeLemon-Herb Butter Recipe - Food.com
butter,    lemon peel,    pepper,    parsley,    chives,    shallot,    lemon juice
NOTE: If you make butter ahead of time, let stand at room temperature to soften before using. Courtesy of Coastal Living
Serving Size: 1 (316) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE...


picture of recipeApple Mignonette Recipe - Food.com
peppercorn,    parsley,    chives,    apple,    shallot,    celery,    apple cider vinegar,    white wine vinegar,    lemon juice
by Chef Saucier Jacob Reimer and Chef de Cuisine Josh Tomczyk of the Fuego restaurant, Tucson, Arizona
Serving Size: 1 (43) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 55.2   C...


picture of recipeMom's Green Dressing Recipe - Food.com
green pepper,    olive oil,    tarragon,    pepper,    parsley,    watercress,    chives,    caper,    shallot,    white wine vinegar,    salt,    water
I created this green dressing as I had some watercress leaves left over; and it became one of my favourites for company.
Serving Size: 1 (12) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...


picture of recipeHerb Butter Recipe by admin | ifood.tv
butter,    dried chervil,    tarragon,    pepper,    parsley,    chives,    shallot,    onion
Herb Butter has a Striking taste. The butter and pepper give the Herb Butter Piquant taste. Match catch it
Blend all ingredients; spoon onto sheet of waxed paper.   Shape into roll about 1/2 inch in di...





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