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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 shiitake mushroom

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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Ingredient Suggestions:

 spinach     zucchini/courgette     red pepper     balsamic vinegar     broccoli     avocado     asparagus     black olive     sun dried tomatoes     sunflower seeds     capsicum pepper     basil     oregano     pepper     eggs     onion     garlic     olive oil     salt         


picture of recipeItalian Spring Primavera Recipe - Food.com
black olive,    red pepper,    shiitake mushroom,    olive oil,    pepper,    oregano,    basil,    avocado,    zucchini/courgette,    sun dried tomatoes,    broccoli,    balsamic vinegar,    salt
This is an impressive, delicious and fun dish to get better acquainted with the delights of the raw food diet as described on my website: www.beautifulonraw.com
Serving Size: 1 (344) g   Servings Per R...


picture of recipeOmelette Recipe | SparkRecipes
shiitake mushroom,    sunflower seeds,    onion,    garlic,    asparagus,    capsicum pepper,    spinach,    eggs
To help in B5 E & folate deficiency
Number of Servings: 1   Recipe submitted by SparkPeople user JANTRETH.   Share on Facebook Share on Pinterest Share by Email More sharing options   Share on Twitte...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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