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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 stevia
 flax seed/linseed

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBreakfast Parfait Recipe - Food.com
stevia,    flax seed/linseed,    cinnamon,    fruit,    yogurt (plain)
High protein, low carb, quick-to-fix breakfast treat.
Serving Size: 1 (7) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 38.9   Calories from Fat 26 g 69 %   Total Fat 3 g 4 %   Sat...


picture of recipeTwisted yogurt Recipe | SparkRecipes
stevia,    flax seed/linseed,    cinnamon,    almond butter,    nut butter,    yogurt (plain)
Great for breakfast or snack
Measure mix and eat! Number of Servings: 1   Recipe submitted by SparkPeople user MAUI419.   Share on Facebook Share on Pinterest Share by Email More sharing options   Share ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeDiabetic fruit smootie Recipe | SparkRecipes
stevia,    flax seed/linseed,    cinnamon,    banana,    strawberry,    blueberry,    raspberry,    blackberry,    berries,    whey protein powder,    milk,    yogurt (plain)
Can use fresh or frozen fruit, use enough milk for desired consistency.
Makes about 2 8-10 oz servings Number of Servings: 2   Recipe submitted by SparkPeople user DIANNAWATSON1.   Share on Facebook Sha...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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