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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sunflower oil
 garlic

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHerb Salad Dressing Recipe - Food.com
sunflower oil,    pepper,    parsley,    dill,    chives,    celery seed,    garlic,    apple cider vinegar,    salt
Great dressing for a salad or on Broccoli Chapatis sandwiches (under a separate posting). This recipe was originally from The Horn Of the Moon Vegetarian cookbook
Serving Size: 1 (337) g   Servings Per...


picture of recipeCarrot, Apple and Orange Coleslaw Recipe - Food.com
mixed herbs,    sunflower oil,    olive oil,    tarragon,    pepper,    parsley,    chives,    orange,    apple,    carrot,    garlic,    salt,    lemon juice,    yogurt (plain)
This recipe is as delicious as it is easy to make. The garlic and herb dressing provides the necessary contrast to the sweetness of the salad.
Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeModified Hummus Recipe | SparkRecipes
sunflower oil,    olive oil,    cumin,    chickpea,    lemon,    garlic
Made with Sunflower Seed butter instead of Tahini
In a blender, chop finely the garlic, add chick peas, sunflower seed oil and a little bit of the chick pea liquid from the can. Squeeze in the juice o...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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