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 Gazpacho Recipe - Food.com
green pepper, pepper, parsley, cumin, avocado, spring onion, garlic, tomato, sweetcorn, cucumber, salt, honey, tomato juice, lemon juice
The twist in this recipe is that it has curry and corn to sweeten it. Refreshing on a summer day, and low-cal! Based on a Moosewood recipe.
Serving Size: 1 (329) g Servings Per Recipe: 8 AMT. PER SE...
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|  Chunky Gazpacho - Recipe #9007 - Foodgeeks
red onion, green bell pepper, parsley, coriander leaf, green chili, spring onion, garlic, celery, zucchini/courgette, tomato, sweetcorn, cucumber, red wine vinegar, tomato juice, lime juice
Try this recipe for Chunky Gazpacho on Foodgeeks.com
Combine all of the ingredients in a large bowl. Cover and chill for 3 to 4 hours before serving. Variation: This may also be prepared by pureeing h...
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