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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tamarind

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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Ingredient Suggestions:

 green chili     mint     coconut cream     coriander leaf     coconut     jalapeno     water     cumin     yogurt (plain)     salt     onion     garlic     lemon juice         

raw-food recipes with tamarind       

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picture of recipeTangy Tamarind Sauce Recipe | MyRecipes
tamarind,    jalapeno,    cumin,    onion,    garlic,    salt,    water
Serve this sauce with Gallo Pinto, grilled meats, chicken, or fish, or use it as a marinade.
Instructions Checklist   Step 1   Combine all ingredients in a blender, and process until smooth.   Advertisem...


picture of recipeTamarind Pulp Recipe by Microwaverina | ifood.tv
tamarind,    water
Tamarind Pulp is a unique taste. The tamarind mixed is water gives the Tamarind Pulp a tangy taste.
Soak the two together for 1 hour or more.   Mix thoroughly together and squeeze the pulp through a fi...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeCoriander Chutney Recipe - Food.com
tamarind,    coriander leaf,    green chili,    coconut cream,    garlic,    salt,    lemon juice,    yogurt (plain)
This a tangy coriander chutney that goes well with a bbq or roasts or as a spread with cucumber sandwich..:))
Serving Size: 1 (77) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeMint Chutney Recipe - Food.com
tamarind,    mint,    green chili,    coconut,    onion,    salt,    water
A chutney / sauce / condiment freshly ground with coconut, mint leaves, tamarind, green chillies. Can be eaten with rice, khichdi, biriyani, bread, roti etc.
Serving Size: 1 (105) g   Servings Per Reci...


picture of recipeSomesh Rao's Mint and Coriander Chutney - Recipe #5044 - Foodgeeks
tamarind,    mint,    coriander leaf,    green chili,    onion,    salt,    water
Try this recipe for Somesh Rao's Mint and Coriander Chutney on Foodgeeks.com
Wash and soak tamarind in water for 1/2 hour. Clean, pick and wash the coriander and mint. Separate pulp from the tamar...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

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