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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tarragon
 chives

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBuddha's Herb Mix for Mushrooms Recipe - Food.com
tarragon,    rosemary,    pepper,    parsley,    oregano,    chives,    celery seed,    basil,    salt
This is a wonderful spice blend created by Buddha to use with mushrooms when they are the main fare. This will keep 6 months or more. Some recipes you can use this with include Chef #166642's Reci...


picture of recipeBalsamic Vinaigrette With Fresh Herbs Recipe - Food.com
olive oil,    tarragon,    pepper,    oregano,    chives,    basil,    garlic,    balsamic vinegar,    salt
This recipe is very similar to the recipe in the Panera Bread cookbook with quantities scaled down and modifications made for typical home use. It tastes best if made at least a few hours before servi...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeMom's Green Dressing Recipe - Food.com
green pepper,    olive oil,    tarragon,    pepper,    parsley,    watercress,    chives,    caper,    shallot,    white wine vinegar,    salt,    water
I created this green dressing as I had some watercress leaves left over; and it became one of my favourites for company.
Serving Size: 1 (12) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...


picture of recipeFrench Herb Blend Recipe - Food.com
dried chervil,    orange peel,    thyme,    tarragon,    sage,    rosemary,    chives,    celery seed
A lovely french blend of herbs. Use to season meats or pasta dishes.
Serving Size: 1 (128) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 140.3   Calories from Fat 39 g 28 %   Tota...


picture of recipeArchangel's Egg Spice Recipe: Recipe - Food.com
thyme,    tarragon,    savory,    sage,    parsley,    oregano,    dill,    coriander,    chives,    dried onion,    dried garlic,    basil
I use this on all types of eggs, microwaved, boiled, fried, poached & scrambled etc. Mix equal parts of the following herbs in a plastic/glass container or jar with a tight lid & don't for...


picture of recipeCarrot, Apple and Orange Coleslaw Recipe - Food.com
mixed herbs,    sunflower oil,    olive oil,    tarragon,    pepper,    parsley,    chives,    orange,    apple,    carrot,    garlic,    salt,    lemon juice,    yogurt (plain)
This recipe is as delicious as it is easy to make. The garlic and herb dressing provides the necessary contrast to the sweetness of the salad.
Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER...


picture of recipeHerb Salad Dressing - Recipe #9501 - Foodgeeks
tarragon vinegar,    olive oil,    tarragon,    pepper,    marjoram,    dill,    chives,    chervil,    fennel,    salt
Try this recipe for Herb Salad Dressing on Foodgeeks.com
Place oil, herbs, salt and pepper in a shaker bottle or large glass measuring cup. Let stand at room temperature for 3 to 4 hours. The longer t...


picture of recipeHerb Butter Recipe by admin | ifood.tv
butter,    dried chervil,    tarragon,    pepper,    parsley,    chives,    shallot,    onion
Herb Butter has a Striking taste. The butter and pepper give the Herb Butter Piquant taste. Match catch it
Blend all ingredients; spoon onto sheet of waxed paper.   Shape into roll about 1/2 inch in di...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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