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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tarragon vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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Ingredient Suggestions:

 red wine vinegar     olive     white wine vinegar     tarragon     caper     cherry pepper     marjoram     fennel     red peppercorn     mustard powder     white bean     cannellini bean     chervil     vegetable juice     lime peel     green chili     dill     chives     cucumber     dried onion     olive oil     basil     honey     paprika     cayenne pepper     lime juice     bay leaf     red onion     coriander leaf     yogurt (plain)     spinach     mint     strawberry     lettuce     lemon peel     egg yolks     salt     pepper     garlic     oil         


picture of recipeSour Cream Sauce Recipe - Food.com
tarragon vinegar,    pepper,    parsley,    caper,    onion,    salt,    sour cream
from The Fondue Cookbook
Serving Size: 1 (46) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 57.7   Calories from Fat 45 g 79 %   Total Fat 5.1 g 7 %   Saturated Fat 3 g 14 %   Chole...


picture of recipeFresh Mushroom and Spinach Salad Recipe - Food.com
tarragon vinegar,    olive oil,    oil,    pepper,    mushrooms,    garlic,    spinach,    white wine vinegar,    salt
A great simple ingredient salad and a great use of fresh spinach! I got this from a Betty Crocker Cookbook and am always asked for the recipe after serving.
Serving Size: 1 (188) g   Servings Per Recip...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeHoney Garlic Dressing Recipe - Food.com
egg yolks,    tarragon vinegar,    olive oil,    pepper,    paprika,    garlic,    red wine vinegar,    salt,    honey
Try Honey Garlic Dressing from Food.com. - 7789
Serving Size: 1 (261) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 1676.8   Calories from Fat 1579 g 94 %   Total Fat 175.5 g 269 ...


picture of recipeSpicy Salad Dressing Recipe by Holidaycooking | ifood.tv
chili dried/powder,    tarragon vinegar,    oil,    red peppercorn,    pepper,    cayenne pepper,    bay leaf,    onion,    salt
Assemble Blender.   Put all ingredients into blender container.   Cover and process at CHOP until onion and bay leaf are chopped.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories...


picture of recipeRosewood Strawberry Dressing Recipe by admin | ifood.tv
red onion,    tarragon vinegar,    lemon peel,    paprika,    mustard powder,    strawberry,    honey,    lemon juice,    yogurt (plain)
Rosewood Strawberry Dressing has become one of my favorite dressing recipes. I have taken this Rosewood Strawberry Dressing to several potlucks and received numerous compliments for it too. You will d...


picture of recipeAioli Sauce Recipe - Food.com
egg yolks,    tarragon vinegar,    olive oil,    pepper,    garlic,    salt,    lemon juice
Serve sauce with crudités for cold meats. Makes about 1 cup.
Serving Size: 1 (33) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 270.6   Calories from Fat 261 g 97 %   Total F...


picture of recipeHoney Lime Dressing Recipe - Food.com
tarragon vinegar,    lime peel,    olive oil,    mint,    honey,    lime juice,    water
From 1001 Low Fat Vegetarian. Try this tossed over green fruits.
Serving Size: 1 (73) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 921.2   Calories from Fat 729 g 79 %   Total Fa...


picture of recipeZesty Diet Tomato Salad Dressing Recipe - Food.com
tarragon vinegar,    vegetable juice,    oil,    pepper,    mustard powder,    dried onion,    dried garlic,    salt,    water
My Mother made this a lot. It contains 15 Calories per Tablespoon. & is quite nice
Serving Size: 1 (9) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 26.6   Calories from Fat...


picture of recipeBlack Pepper Vinaigrette Recipe | MyRecipes
cherry pepper,    tarragon vinegar,    olive oil,    pepper,    oregano,    mustard powder,    chives,    basil,    red wine vinegar,    white wine vinegar,    salt
Learn how to make Black Pepper Vinaigrette. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Whisk together all ingredients.   Advertisement...


picture of recipeEasy Salsa Verde Recipe - Food.com
tarragon vinegar,    olive oil,    tarragon,    pepper,    parsley,    coriander leaf,    green chili,    olive,    spring onion,    garlic,    salt
Great with various Mexican foods and chips! A wonderful addition to the dips on the table
Serving Size: 1 (239) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 251.4   Calories fro...


picture of recipeCucumber-White Bean Stuffed Tomatoes Recipe | MyRecipes
white bean,    cannellini bean,    red onion,    tarragon vinegar,    olive oil,    pepper,    basil,    garlic,    tomato,    cucumber,    lettuce,    white wine vinegar,    salt
Learn how to make Cucumber-White Bean Stuffed Tomatoes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 4 ingredients in a l...


picture of recipeHerb Salad Dressing - Recipe #9501 - Foodgeeks
tarragon vinegar,    olive oil,    tarragon,    pepper,    marjoram,    dill,    chives,    chervil,    fennel,    salt
Try this recipe for Herb Salad Dressing on Foodgeeks.com
Place oil, herbs, salt and pepper in a shaker bottle or large glass measuring cup. Let stand at room temperature for 3 to 4 hours. The longer t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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