Herbs De Provence Marinade Recipe - Food.com olive oil,    thyme,    sage,    rosemary,    oregano,    fennel seeds,    white wine vinegar This marinade of fennel seeds, fresh rosemary, sage, oregano and thyme leaves is best for use for fish, meat, chicken and vegetables. Serving Size: 1 (225) g   Servings Per Recipe: 1   AMT. PER SERVING ...

Salsa Mexicana Recipe - Food.com oil,    thyme,    pepper,    parsley,    oregano,    green chili,    basil,    garlic,    tomato,    white wine vinegar,    salt I am enjoying trying new salsa recipes with fresh garden tomatoes. I never would have thought to put in wine vinegar in salsa, but it makes the recipe. I left the skins on my tomatoes, and I left out ...

Cafe Yk Chimichurry Recipe - Food.com chipotle,    olive oil,    thyme,    pepper,    parsley,    oregano,    shallot,    garlic,    white wine vinegar,    salt,    lemon juice Chimichurri is a popular Argentinian green sauce that may also be used as a marinade for grilled meat and seafood. At Cafe YK we will use this delightful sauce for grilled halibut and chicken. Serving...

Marinated Tomatoes Recipe - Food.com oil,    thyme,    pepper,    mustard powder,    marjoram,    basil,    spring onion,    garlic,    tomato,    white wine vinegar,    salt Try Marinated Tomatoes from Food.com. - 25070 Serving Size: 1 (203) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 527.5   Calories from Fat 493 g 94 %   Total Fat 54.8 g 84 %   Sat...

Herbes de Provence Vinegar Recipe | MyRecipes thyme,    rosemary,    pepper,    oregano,    fennel seeds,    bay leaf,    basil,    white wine vinegar This vinegar contains many of the same herbs commonly found in herbes de Provence, the dried-herb blend used in southern France for cooking. Add a small amount to stews, soups, or vinaigrettes. Instru...

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