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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 thyme
 chives

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeBlackening Seasoning Mix Recipe - Food.com
thyme,    red peppercorn,    green peppercorn,    white peppercorn,    pepper,    paprika,    oregano,    chives,    cayenne pepper,    dried garlic,    basil,    salt
for use on fish, steaks, etc
Serving Size: 1 (126) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 481   Calories from Fat 140 g 29 %   Total Fat 15.7 g 24 %   Saturated Fat 3 g 14 %...


picture of recipeKona Mango Dressing Recipe - Food.com
olive oil,    thyme,    pepper,    mint,    chives,    basil,    mango,    white wine vinegar,    salt,    honey
Refreshingly different salad dressing, You can experiment with different greens, such as watercress, curly endive, radicchio and arugula.
Serving Size: 1 (168) g   Servings Per Recipe: 1   AMT. PER SERV...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeHerb Geranium Butter Recipe - Food.com
butter,    thyme,    parsley,    chives,    lemon
A lovely flavored butter. Excelent on scones. Can also use other varieties of scented geraniums for other delicious variations.
Serving Size: 1 (173) g   Servings Per Recipe: 1   AMT. PER SERVING % DAIL...


picture of recipeCompound Butter - Alton Brown Recipe - Food.com
butter,    olive oil,    thyme,    sage,    rosemary,    chives
From Food Network, episode The Case for Butter. Although the herbs might change, the technique is the reason for posting this recipe. I have had varying luck with flavored butters. Often, they separat...


picture of recipeFrench Herb Blend Recipe - Food.com
dried chervil,    orange peel,    thyme,    tarragon,    sage,    rosemary,    chives,    celery seed
A lovely french blend of herbs. Use to season meats or pasta dishes.
Serving Size: 1 (128) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 140.3   Calories from Fat 39 g 28 %   Tota...


picture of recipeAll-Purpose Herbed Butter Recipe - Food.com
butter,    thyme,    white peppercorn,    parsley,    chives,    spring onion,    garlic,    lemon juice
Great all-purpose herbed butter to keep on hand for all kinds of uses; serve with corn on the cob recipe #147254 or recipe #119749; top sizzling hot steaks, chicken, or fish; butter hot cooked veggies...


picture of recipeArchangel's Egg Spice Recipe: Recipe - Food.com
thyme,    tarragon,    savory,    sage,    parsley,    oregano,    dill,    coriander,    chives,    dried onion,    dried garlic,    basil
I use this on all types of eggs, microwaved, boiled, fried, poached & scrambled etc. Mix equal parts of the following herbs in a plastic/glass container or jar with a tight lid & don't for...





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