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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 thyme
 tarragon

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Dietary Restrictions:

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picture of recipeAlino Spice for Chilean Recipes Recipe - Food.com
thyme,    tarragon,    sage,    rosemary,    oregano,    mint,    marjoram,    lemon balm
Hola! This recipe comes from http://recipes.wuzzle.org/. It is used in Recipe#304085. Adios, amigos.
Serving Size: 1 (1) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 3   Calori...

recipes with the same ingredients...
Alino - Chiliean Herb Mix Recipe - Food.com


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picture of recipeHomemade Herb Mix Recipe by Holidaycooking | ifood.tv
thyme,    tarragon,    pepper,    parsley,    dried onion,    dried garlic,    salt
In small bowl, combine all ingredients; mix well.   Store in jar with tight fitting lid.   Stir or shake before using.   Use as a seasoning in recipes or try one of the suggestions listed in the tips.   3...


picture of recipeHerb Veggie Dip Mix Recipe - Food.com
thyme,    tarragon,    pepper,    parsley,    dried garlic,    onion,    salt,    lemon juice,    sour cream
This dip comes from my Gifts in a Bag recipe book. You could also use jelly jars for the dry ingredients. Just attach a gift tag with the directions on how to prepare the dip. Cook time is chill time....


picture of recipeHerbes De Provence Recipe - Food.com
thyme,    tarragon,    savory,    rosemary,    oregano,    mint,    marjoram,    lavender,    chervil,    bay leaf
Nice French herb combination. Works well in soups, on potatoes, rice, fish or roasted vegetables. Use dry herbs only.
Serving Size: 1 (13) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeFlavoured Aromatic Herb and Fruit Oil Recipe - Food.com
lemon peel,    orange peel,    olive oil,    thyme,    tarragon,    rosemary,    pepper,    marjoram,    lavender,    red chili,    bay leaf,    basil,    garlic
I always make my own flavoured oils and vinegar - I use them for cooking and also to give as gifts. I am lucky enough to have a garden large enough in which I can devote large areas totally to herbs, ...


picture of recipeHerb of Provence Vinegar Recipe - Food.com
thyme,    tarragon,    rosemary,    fennel seeds,    bay leaf,    red wine vinegar
Try Herb of Provence Vinegar from Food.com. - 21407
Serving Size: 1 (956) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 183.4   Calories from Fat 0 g 0 %   Total Fat 0.1 g 0 %   Sa...


picture of recipeFrench Dry Rub Recipe - Food.com
thyme,    tarragon,    savory,    rosemary,    marjoram,    lavender,    fennel leaf,    basil
Besides meat this is a nice addition to oil based potato Salads.
Serving Size: 1 (11) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 58.6   Calories from Fat 16 g 28 %   Total Fat ...


picture of recipeHerbs De Provence Seasoning Recipe - Food.com
thyme,    tarragon,    savory,    rosemary,    oregano,    marjoram,    lavender,    bay leaf,    basil
This version of southern France's seasoning blend uses dried herbs.
Serving Size: 1 (23) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 197.9   Calories from Fat 47 g 24 %   To...

recipes with the same ingredients...
Herbes De Provence Recipe - Food.com
Herbes de Provence Recipe | MyRecipes


picture of recipeHerbes De Provence Recipe - Food.com
thyme,    tarragon,    savory,    sage,    rosemary,    oregano,    marjoram,    lavender,    fennel seeds
There are lots of variations of this herb mixture. This one is my favorite. Use it in poultry dishes, soups, and stews.
Serving Size: 1 (11) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeFrench Herb Blend Recipe - Food.com
dried chervil,    orange peel,    thyme,    tarragon,    sage,    rosemary,    chives,    celery seed
A lovely french blend of herbs. Use to season meats or pasta dishes.
Serving Size: 1 (128) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 140.3   Calories from Fat 39 g 28 %   Tota...


picture of recipeArchangel's Egg Spice Recipe: Recipe - Food.com
thyme,    tarragon,    savory,    sage,    parsley,    oregano,    dill,    coriander,    chives,    dried onion,    dried garlic,    basil
I use this on all types of eggs, microwaved, boiled, fried, poached & scrambled etc. Mix equal parts of the following herbs in a plastic/glass container or jar with a tight lid & don't for...





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