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 Creole Salad Recipe - Food.com
green pepper, olive oil, thyme, cayenne pepper, dried garlic, basil, olive, tomato, white wine vinegar
A recipe from Chatelaine Food Express Quickies.
Serving Size: 1 (129) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 83.5 Calories from Fat 63 g 76 % Total Fat 7 g 10 % Satura...
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|  Kona Mango Dressing Recipe - Food.com
olive oil, thyme, pepper, mint, chives, basil, mango, white wine vinegar, salt, honey
Refreshingly different salad dressing, You can experiment with different greens, such as watercress, curly endive, radicchio and arugula.
Serving Size: 1 (168) g Servings Per Recipe: 1 AMT. PER SERV...
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 Herbs De Provence Marinade Recipe - Food.com
olive oil, thyme, sage, rosemary, oregano, fennel seeds, white wine vinegar
This marinade of fennel seeds, fresh rosemary, sage, oregano and thyme leaves is best for use for fish, meat, chicken and vegetables.
Serving Size: 1 (225) g Servings Per Recipe: 1 AMT. PER SERVING ...
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| Salsa Mexicana Recipe - Food.com
oil, thyme, pepper, parsley, oregano, green chili, basil, garlic, tomato, white wine vinegar, salt
I am enjoying trying new salsa recipes with fresh garden tomatoes. I never would have thought to put in wine vinegar in salsa, but it makes the recipe. I left the skins on my tomatoes, and I left out ...
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| Cafe Yk Chimichurry Recipe - Food.com
chipotle, olive oil, thyme, pepper, parsley, oregano, shallot, garlic, white wine vinegar, salt, lemon juice
Chimichurri is a popular Argentinian green sauce that may also be used as a marinade for grilled meat and seafood. At Cafe YK we will use this delightful sauce for grilled halibut and chicken.
Serving...
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| Marinated Tomatoes Recipe - Food.com
oil, thyme, pepper, mustard powder, marjoram, basil, spring onion, garlic, tomato, white wine vinegar, salt
Try Marinated Tomatoes from Food.com. - 25070
Serving Size: 1 (203) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 527.5 Calories from Fat 493 g 94 % Total Fat 54.8 g 84 % Sat...
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|  Herbes de Provence Vinegar Recipe | MyRecipes
thyme, rosemary, pepper, oregano, fennel seeds, bay leaf, basil, white wine vinegar
This vinegar contains many of the same herbs commonly found in herbes de Provence, the dried-herb blend used in southern France for cooking. Add a small amount to stews, soups, or vinaigrettes.
Instru...
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