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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tomato
 olive

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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picture of recipeCorn Salsa Recipe - Food.com
red onion,    red bell pepper,    green pepper,    garlic salt,    pepper,    jalapeno,    olive,    tomato,    sweetcorn,    apple cider vinegar,    red wine vinegar
This delightful corn salsa is a perfect salsa for dipping and can be used to boost flavor or garnish a southwestern meal. Chilling time not included in preparation time.
Serving Size: 1 (970) g   Servi...


picture of recipeSmashed Tomato and Olive Salad Recipe - Food.com
olive oil,    basil,    olive,    tomato,    red wine vinegar
This courtesy of Jamie Oliver. It is a simple addition to dinner. He suggests adding leftovers to hot spaghetti, I tried that with some zucchini ribbons and it was fabulous
Serving Size: 1 (261) g   Se...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeCreole Salad Recipe - Food.com
green pepper,    olive oil,    thyme,    cayenne pepper,    dried garlic,    basil,    olive,    tomato,    white wine vinegar
A recipe from Chatelaine Food Express Quickies.
Serving Size: 1 (129) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 83.5   Calories from Fat 63 g 76 %   Total Fat 7 g 10 %   Satura...


picture of recipeSimple Spanish Green Salad Recipe - Food.com
olive oil,    pepper,    olive,    onion,    tomato,    spinach,    lettuce,    salt,    lemon juice
This recipe was found in the Vegetarian Passport Cookbook. Use the freshest ingredients possible for the best results.
Serving Size: 1 (156) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeEasy Black Bean Salsa Recipe - Food.com
black beans,    parsley,    coriander leaf,    green chili,    olive,    onion,    garlic,    tomato,    salt
I do prefer fresh ingredients, bu tin a pinch, this salsa is quick and easy to prepare with pantry staples.
Serving Size: 1 (985) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1...


picture of recipeOlive Salsa Recipe | MyRecipes
cherry pepper,    pepper,    cumin,    olive,    onion,    tomato,    lime juice
Learn how to make Olive Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine all ingredients.   Advertisement   Advertisement   Pin...


picture of recipeGazpacho Dip Recipe - Food.com
garlic salt,    olive oil,    oil,    pepper,    green chili,    olive,    spring onion,    tomato,    apple cider vinegar,    salt
Appetizer with a punch! SOURCE: The Texas Experience & Texas Blossoms, published by the Richardson Woman's Club.
Serving Size: 1 (31) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE...


picture of recipeBest Veggie Dip Recipe - Food.com
green pepper,    olive,    carrot,    spring onion,    onion,    tomato
made of fresh veggies, this dip is enjoyable, and easy to make. I felt like cooking the day I whipped it up. For presentation, as this dip is suitable for anywhere, encricle a glass bowl of dip with y...


picture of recipeCorn Salsa Recipe | MyRecipes
olive oil,    oil,    green chili,    jalapeno,    olive,    tomato,    sweetcorn,    white vinegar,    salt
Learn how to make Corn Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Stir together all ingredients in a large bowl. Cover and chi...


picture of recipeTomato Chili Dip Recipe - Food.com
olive oil,    green chili,    jalapeno,    dried garlic,    olive,    spring onion,    tomato,    red wine vinegar
This is basically salsa. Use fresh homegrown tomatoes. This should be refrigerated overnight.
Serving Size: 1 (1327) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 68.4   Calories...


picture of recipeCaper, Olive, and Tomato Sauce Recipe | MyRecipes
olive oil,    parsley,    caper,    olive,    sun dried tomatoes,    tomato
Learn how to make Caper, Olive, and Tomato Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Process first 4 ingredients in a food pr...


picture of recipeFiesta Corn Salad Recipe - Food.com
canola oil,    olive,    tomato,    sweet pepper,    sweetcorn,    apple cider vinegar,    taco seasoning,    water
This is a zippy tasting side dish.
Serving Size: 1 (167) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 175.2   Calories from Fat 100 g 57 %   Total Fat 11.2 g 17 %   Saturated Fat ...


picture of recipeSweet Pepper-Tomato Topping Recipe | MyRecipes
yellow/orange bell pepper,    green bell pepper,    olive oil,    pepper,    basil,    olive,    raisin,    spring onion,    tomato,    white wine vinegar,    salt
This recipe is best when freshly made; however, you can cover and chill the mixture (without basil) up to two hours. Just know that the texture of the tomatoes will soften.
Instructions Checklist   Ste...


picture of recipeTomato-Black Olive Relish Recipe | MyRecipes
red onion,    olive oil,    pepper,    oregano,    olive,    garlic,    tomato,    salt,    lemon juice
Learn how to make Tomato-Black Olive Relish. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine all ingredients in a medium bowl, and...


picture of recipeTexas Caviar Recipe - Food.com
olive oil,    pepper,    coriander,    black-eyed pea,    olive,    onion,    garlic,    tomato,    vinegar,    salt,    lime juice
This is a very simple Texas caviar recipe (we've had it in our recipe drawer for ages... it's typed on a yellowed piece of paper with an old-school typewriter!).
Serving Size: 1 (123) g   Servi...


picture of recipeMarinated Vegetable Salad Recipe - Food.com
oil,    pepper,    oregano,    mustard powder,    basil,    olive,    mushrooms,    carrot,    spring onion,    garlic,    celery,    zucchini/courgette,    tomato,    cauliflower,    broccoli,    vinegar,    salt
This is a colorful, crunchy make ahead salad.
Serving Size: 1 (238) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 226.4   Calories from Fat 173 g 77 %   Total Fat 19.3 g 29 %   Sa...


picture of recipeMexican Caviar Recipe | MyRecipes
olive oil,    pepper,    green chili,    olive,    spring onion,    garlic,    tomato,    red wine vinegar,    salt
Learn how to make Mexican Caviar. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Stir together all ingredients ina large serving bowl; co...


picture of recipeHerbed Bean and Fresh Tomato Salad Recipe - Food.com
cannellini bean,    red bell pepper,    olive oil,    pepper,    parsley,    oregano,    green chili,    olive,    onion,    garlic,    celery,    tomato,    red wine vinegar,    salt
Whether you’re looking for a fresh-tasting appetizer to be split among friends or a deliciously, light lunch, these ean-topped tomato halves are the perfect summer dish. As a great protein s...


picture of recipeOlive, Chickpea and Tomato Tapenade Recipe | SparkRecipes
olive oil,    parsley,    paprika,    dried garlic,    chickpea,    olive,    tomato,    water
Love this hot or cold spread on a warm whole wheat pita.
Chop tomato. Drain & rinse olives and chick peas. Add all ingredients to food processor & blend till desired thickness. I use a food sc...


picture of recipeZesty Fiesta Corn Salad Recipe by admin | ifood.tv
oil,    olive,    tomato,    sweet pepper,    sweetcorn,    vinegar,    taco seasoning,    water
1 In a large bowl stir together taco seasoning mix and water until well mixed; stir in oil and vinegar. Add corn, diced tomatoes, olives, and sweet pepper; toss lightly to coat. Cover and refrigerate ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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