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Redroadhome's Pizza Sauce Recipe - Food.com tomato paste, pepper, oregano, basil, garlic, water Simple and quick pizza sauce. Serving Size: 1 (58) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 24.4 Calories from Fat 1 g 5 % Total Fat 0.1 g 0 % Saturated Fat 0 g 0 % Cho...
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| Gourmet Pizza Sauce Recipe - Food.com tomato paste, pepper, oregano, dried garlic, basil, tomato, salt this recipe comes from an award winning pizza resteraunt in canada. i usually add a couple extra tomatos. dont let the amount of spice fool you. Serving Size: 1 (71) g Servings Per Recipe: 2 AMT. PE...
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Tomato Herb Dressing Recipe - Food.com tomato paste, corn oil, pepper, oregano, dried garlic, basil, vinegar, salt I love this dressing drizzled over spinach, but it is good over any green salad. Serving Size: 1 (12) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 62.8 Calories from Fat 61 g...
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| Diva Diabetic's Spicy Tomato Dip With Peppers Recipe - Food.com tomato paste, green pepper, red pepper, chili dried/powder, pepper, oregano, dried onion, dried garlic, basil, tomato, salt This is one of my 'Trick Me' snack recipes...reminds me of peppers and onions! Serving Size: 1 (88) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 33.6 Calories from Fat...
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| SP_Stepf's Creamy Zucchini Salad Recipe | SparkRecipes tomato paste, pepper, basil, zucchini/courgette, salt, sour cream Try this light zucchini salad atop a bed of baby spinach, with whole-wheat pasta, or with a sprinkling of fresh diced tomatoes. Shred zucchini using food processor or box grater. Salt to taste and sq...
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| Tomato-Basil Sauce - Recipe #1048 - Foodgeeks tomato paste, olive oil, basil, lemon, garlic, tomato, salt Try this recipe for Tomato-Basil Sauce on Foodgeeks.com Combine garlic, olive oil, basil, salt and lemon juice in food processor. Puree until all is well chopped. Set aside in large bowl. Chop tomatoe...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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