Curd Chilies Recipe - Food.com turmeric,    green chili,    salt,    buttermilk Description:This dish is from the Andhra region of India. The chillies can be eaten (after being fried) with rice and curry or it can be added to chudva to spice up the mixture. Serving Size: 1 (1273)...

Green Curry Paste Recipe - Food.com oil,    turmeric,    lemongrass,    ginger root,    coriander seed,    coriander leaf,    green chili,    cumin,    onion,    garlic This curry paste makes 1 1/4 cups and can be kept in an airtight container in the fridge for up to two months. Serving Size: 1 (411) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories...

Zuchhini Muthia Recipe | SparkRecipes millet flour,    semolina,    chickpea flour,    bicarbonate of soda,    olive oil,    turmeric,    ginger root,    coriander,    green chili,    garlic,    zucchini/courgette,    wholewheat flour,    water Method1. Mix the 4 flours and sodium bicarbonate2. Add the garlic, ginger chilli pastes3. Add the chopped fenugrek and grated Zuchinni4. Add half the oil, salt and water5. Mix to form a fairly firm do...

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