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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 turnip
 pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCarrot and Turnip Slaw With Dill Recipe | MyRecipes
red pepper,    olive oil,    pepper,    dill,    cumin,    turnip,    carrot,    garlic,    white wine vinegar,    salt
Prep: 10 minutes; Chill: 1 hour.
Instructions Checklist   Step 1   Combine first 3 ingredients in a large bowl; toss until thoroughly combined.   Advertisement   Step 2   Whisk together vinegar and next 6 ...


picture of recipeRed Potatoes and Turnips Recipe | SparkRecipes
butter,    red potato,    garlic salt,    pepper,    turnip,    sour cream,    water
Easy, delicious and healthy Red Potatoes and Turnips recipe from SparkRecipes. See our top-rated recipes for Red Potatoes and Turnips.
Boile vegetables in water until tender. Drain. Mash. Add remainin...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeSummer Vegetables with Artichoke Heart Dip - Recipe #4453 - Foodgeeks
olive oil,    pepper,    parsley,    turnip,    radish,    carrot,    garlic,    tomato,    artichoke,    lettuce,    lemon juice
Try this recipe for Summer Vegetables with Artichoke Heart Dip on Foodgeeks.com
Process artichoke hearts with garlic, parsley and lemon juice to form a rough paste, then gradually add olive oil until ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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