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Garlic and Parsley Herb Butter Recipe - Food.com butter, thyme, sage, pepper, parsley, marjoram, garlic Cooking time is chilling time. Serving Size: 1 (267) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1660.5 Calories from Fat 1671 g 101 % Total Fat 185.7 g 285 % Saturated Fat...
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| Rustic French Rub Recipe - Food.com thyme, sage, rosemary, pepper, lemon, garlic, salt Rub into a leg of lamb or pork chops before cooking for all the flavours of Provence. Serving Size: 1 (4) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 2.9 Calories from Fat 0 ...
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Seasoning Mixture for Chicken and Turkey Recipe - Food.com thyme, sage, rosemary, white peppercorn, parsley, oregano, marjoram, ginger root, celery salt Tasty seasoning to sprinkle on chicken or turkey before cooking, or to flavor chicken soup, salad dressing for chicken salad, stuffing or sandwiches. Serving Size: 1 (17) g Servings Per Recipe: 1 AM...
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| Aglione Recipe - Food.com sage, rosemary, pepper, juniper, garlic, salt This herb rub, by way of Biba Caggiano, is used throughout Emilia-Romagna. It's wonderful on roast chicken or pork or tossed with roasted potatoes in their last ten minutes of cooking. It will kee...
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| Garlic and Herb Butter Recipe - Food.com butter, thyme, sage, rosemary, pepper, marjoram, basil, garlic Cooking time is chilling time. Serving Size: 1 (239) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1652.5 Calories from Fat 1670 g 101 % Total Fat 185.6 g 285 % Saturated Fat...
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| Hillbilly Hummus Recipe - Food.com sage, pepper, cayenne pepper, black-eyed pea, garlic, peanut butter, apple cider vinegar, salt Crescent Dragonwagon Serving Size: 1 (79) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 131.9 Calories from Fat 41 g 32 % Total Fat 4.6 g 7 % Saturated Fat 1 g 4 % Cholester...
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| Herbal Shaker Recipe - Food.com thyme, savory, sage, pepper, parsley, marjoram, mace, cayenne pepper, dried onion, dried garlic, basil Use this seasoning in place of salt at the table. Serving Size: 1 (21) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 246.5 Calories from Fat 39 g 16 % Total Fat 4.4 g 6 % Sat...
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| Salt Free Poultry Seasoning Recipe - Food.com thyme, sage, rosemary, pepper, parsley, nutmeg, marjoram, coriander, celery seed, cayenne pepper, dried onion, dried garlic Great for soup! Try Recipe #264660. Serving Size: 1 (12) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 141.5 Calories from Fat 26 g 19 % Total Fat 2.9 g 4 % Saturated Fat 1.2...
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| Herb Salt Substitute Recipe - Food.com thyme, savory, sage, pepper, parsley, oregano, marjoram, mace, cayenne pepper, dried onion, dried garlic, basil, lemon This herb salt is similar to Mrs Dash seasonings. I found this on About.com in the spice recipe section and can easily be multiplied. This spice can be used on many savory meals. Serving Size: 1 (34) ...
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| White Bean Salad Recipe - Food.com cannellini bean, red onion, olive oil, sage, basil, white wine vinegar, salt Easy, yummy salad, high in potassium. Serving Size: 1 (149) g Servings Per Recipe: 7 AMT. PER SERVING % DAILY VALUE Calories: 243.1 Calories from Fat 145 g 60 % Total Fat 16.2 g 24 % Saturated F...
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| Lemon Marinade Recipe - Food.com olive oil, thyme, sage, pepper, lemon, spring onion This is a good marinade for chicken, turkey & lamb. Serving Size: 1 (45) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 127.6 Calories from Fat 121 g 95 % Total Fat 13.5 g ...
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| Sage and Avocado Salad Recipe - Food.com salad, sunflower seeds, sage, avocado, tomato, apple cider vinegar Serving Size: 1 (222) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 232.2 Calories from Fat 171 g 74 % Total Fat 19.1 g 29 % Saturated Fat 2.2 g 11 % Cholesterol 0 mg 0 % S...
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| Borlotti and Sage Dip Recipe - Food.com cranberry bean, sesame seed oil, olive oil, sage, sun dried tomatoes This savoury recipe can be served as a dip with toasted pita bread wedges or used spread for sandwiches. The beans can be mashed to a smooth texture or left a bit chunky according to personal preferen...
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| Lemon and Herb Rub Recipe - Food.com lemon peel, sage, rosemary, pepper, garlic, salt A moist rub that makes this mixture easy to use on beef, pork, lamb or poultry. Serving Size: 1 (32) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 11.2 Calories from Fat 0 g 7 ...
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| Blarney Butter Recipe - Food.com butter, sage, parsley, mint, spinach, salt My favourite use for this stuff is to baste lamb chops on the barbecue. Serving Size: 1 (16) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 102.2 Calories from Fat 103 g 101 % ...
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| Sage Butter Recipe | MyRecipes butter, lemon peel, sage, pepper, shallot, lemon juice Try this sage butter on grilled chicken or fish or tossed with steamed vegetables. Instructions Checklist Step 1 Process sage and shallot in a food processor until chopped. Advertisement Step 2 A...
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| Herb Seasoning Recipe | MyRecipes thyme, savory, sage, red peppercorn, pepper, parsley, marjoram, mace, dried onion, dried garlic, basil Learn how to make Herb Seasoning. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine ingredients. Freeze in an airtight container up ...
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| Poultry Seasoning Recipe - Food.com thyme, sage, pepper, nutmeg, cayenne pepper, dried garlic, bay leaf, salt Homemade poultry seasoning Serving Size: 1 (13) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 20.7 Calories from Fat 3 g 17 % Total Fat 0.4 g 0 % Saturated Fat 0.1 g 0 % Cho...
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| Cajun Dry Rub Recipe - Food.com chili dried/powder, thyme, sage, pepper, mustard powder, cayenne pepper, cumin, dried garlic, salt This is a great combo of spices!! It can be used on just about anything!! (I made fake fries using this rub on potato planks!!) Serving Size: 1 (36) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY...
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| Italian Seasoning Mix Recipe - Food.com thyme, savory, sage, rosemary, oregano, marjoram, red chili, basil I saw this on the net and thought it would make cute little gifts. The amount of bottles you get will depend on the size you use. I'm hoping to get at least 6 bottles. Serving Size: 1 (12) g Serv...
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| Lee Mixon's Cajun Seasoning Mix Recipe - Food.com sage, white peppercorn, pepper, mustard powder, mace, cayenne pepper, cumin, bay leaf, allspice My old friend Lee Mixon who loves Cajun cuisine uses this seasoning mixture when he prepares jambalaya or gumbo. You will note it does not contain any salt. Serving Size: 1 (23) g Servings Per Recipe...
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| Medic Dave’s Super Seasoning Recipe - Food.com thyme, sage, white peppercorn, pepper, parsley, paprika, oregano, cayenne pepper, cumin, dried onion, dried garlic, salt Can be used as seasoning for other recipes or any time you would use seasoned salt. Use as a rub for steaks, roasts, fish or chicken. I use this on just about everything, I consider this to be an all ...
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| Fresh Tuscan Rosemary Wet Rub Recipe - Food.com olive oil, sage, rosemary, pepper, parsley, oregano, garlic, salt Saved for summer grilling - plan to massage beneath chicken skin & let marinate a few hours in the fridge before grilling on a med-hot charcoal grill. Serving Size: 1 (188) g Servings Per Recipe:...
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| Cajun Butter Recipe - Food.com butter, sage, white peppercorn, pepper, jalapeno, cayenne pepper, lemon, garlic, salt From my Pol Martin cookbook. Serving Size: 1 (26) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 206.5 Calories from Fat 207 g 100 % Total Fat 23.1 g 35 % Saturated Fat 14.6 g...
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| Basic Mexican Seasoning Blend Recipe - Food.com chili dried/powder, thyme, sage, oregano, marjoram, epazote, coriander seed, cinnamon, cumin Great addition to any Mexican themed meal. Serving Size: 1 (115) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 345.2 Calories from Fat 133 g 39 % Total Fat 14.8 g 22 % Satura...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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