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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 walnut
 cucumber

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTarator - Bulgarian Cold Cucumber Soup Recipe - Food.com
oil,    walnut,    dill,    garlic,    cucumber,    salt,    yogurt (plain),    water
This cold soup is among Bulgarians favorite foods for the summer. It is served as a first course instead of a salad or between meals as refreshment. You might even see it served in a glass. Most men h...


picture of recipeTabbouleh Salad With Chopped Walnuts Recipe - Food.com
bulgur wheat,    olive oil,    walnut,    pepper,    parsley,    mint,    spring onion,    garlic,    tomato,    cucumber,    salt,    lemon juice,    water
This popular and very healthy Middle Eastern salad includes some chopped walnuts, for a little different twist. Serve the salad with pita bread wedges. Preparation time does not include chilling time....


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeCucumber Salad Persian Style Recipe - Food.com
walnut,    pepper,    mint,    raisin,    spring onion,    cucumber,    salt,    yogurt (plain)
A cool salad with a difference on a hot summers night.
Serving Size: 1 (287) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 308.2   Calories from Fat 134 g 44 %   Total Fat 14.9 g ...


picture of recipePersian Cucumber-Yogurt Salad | Recipes Wiki | Fandom
walnut,    pepper,    mint,    raisin,    radish,    onion,    cucumber,    salt,    yogurt (plain),    water,    ice
2 cups yogurt 1 cup cold water 3 ice cubes 2 small cucumbers, peeled and diced 1 small onion, diced 2 radishes, sliced thin 1⁄4 cup golden raisins 1⁄4 cup chopped walnuts 1 tbsp crushed dr...


picture of recipeYogurt Soup Recipe by admin | ifood.tv
walnut,    savory,    mint,    basil,    raisin,    spring onion,    cucumber,    salt,    yogurt (plain)
This lovely yogurt soup is a light and appetizing soup made with fresh veggies and rasins. Prepared with juicy cucumbers and green onions along with added walnuts, the yogurt soup is flavored with her...


picture of recipeChristina's Super Salad Recipe | SparkRecipes
black olive,    walnut,    parsley,    coriander,    chickpea,    carrot,    cucumber,    spinach,    dandelion
Super duper salad.
Prep, cut and mix together. Number of Servings: 1   Recipe submitted by SparkPeople user GDEMEGLIO.   Share on Facebook Share on Pinterest Share by Email More sharing options   Share ...


picture of recipeCrunchy Cucumber Rounds Recipe | SparkRecipes
walnut,    pineapple,    apple,    cucumber,    sour cream
Light, cool, refreshing summer appetizer!
Makes 28 1 slice servings. In a bowl, combine the apple, pineapple, walnuts, and sour cream. Cover and refrigerate until chilled. To score cucumbers, cut leng...


picture of recipeAb Duq Khiar Dip for Fresh Vegetables or Crackers Recipe by Healthycooking | ifood.tv
walnut,    savory,    basil,    raisin,    spring onion,    cucumber,    salt,    yogurt (plain)
MAKING   1) Whip yoghurt till it is of smooth consistency.   2) Slowly fold in all the remaining ingredients and refrigerate.   SERVING   3) Serve chilled.   Recipe Summary   Difficulty Level: Very Easy   Ab...


picture of recipeMacedonian Tarator Recipe | SparkRecipes
olive oil,    walnut,    parsley,    garlic,    cucumber,    vinegar,    salt,    yogurt (plain)
Easy, delicious and healthy Macedonian Tarator recipe from SparkRecipes. See our top-rated recipes for Macedonian Tarator.
1) Wash and peel cucumbers. Chop thinly and put into a mixing bowl, then spri...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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