Taj Tabbouleh Recipe | MyRecipes bulgur wheat,    olive oil,    wheat,    parsley,    spring onion,    garlic,    celery,    tomato,    cucumber,    salt,    lemon juice A few years ago I worked at Washington University with a group of vegetarian students who traded their favorite recipes. My family and friends enjoyed this particular dish so much that I still take it...

Tabouli Recipe | SparkRecipes olive oil,    wheat,    parsley,    mint,    onion,    tomato,    cucumber,    salt,    lemon juice,    water Rachel Ray Recipe In a large mixing bowl, pour the water over the cracked wheat and cover, let stand about 20 minutes until wheat is tender and water is absorbed. Add the chopped herbs and vegetables ...

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