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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 white balsamic vinegar
 pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHoney-Balsamic Vinaigrette Recipe | MyRecipes
white balsamic vinegar,    olive oil,    pepper,    salt,    honey
You can use regular balsamic vinegar if you don't have white, but it will change the color of the vinaigrette.
Instructions Checklist   Step 1   Whisk together all ingredients in a small bowl.   Adve...


picture of recipeWhite Balsamic Vinaigrette Recipe | MyRecipes
white balsamic vinegar,    olive oil,    thyme,    pepper,    shallot,    salt
Prep: 5 minutes.
Instructions Checklist   Step 1   Whisk together all ingredients in a small bowl. Cover and chill until ready to use; whisk again just before serving.   Advertisement   Source   Small Bite...


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picture of recipeBlackberry Vinaigrette Recipe | MyRecipes
white balsamic vinegar,    olive oil,    pepper,    blackberry,    shallot,    salt,    honey
Drizzle this blackberry vinaigrette over mixed-greens for an elegant and unique flavor combination.
Instructions Checklist   Step 1   Process blackberries in a blender until smooth. Strain berries throu...


picture of recipeAvocado Vinaigrette Recipe | MyRecipes
white balsamic vinegar,    olive oil,    pepper,    avocado,    salt,    lemon juice
This fresh and tangy Avocado Vinaigrette goes with Chicken Pastor Salad and is also good drizzled over fresh tomato slices or salad greens.
Instructions Checklist   Step 1   Combine all ingredients in a...


picture of recipeTomato Relish Recipe - Food.com
tomato orange/yellow,    white balsamic vinegar,    sweet onion,    olive oil,    pepper,    tomato,    salt
Top your burgers, salads, turkey, fish, etc. with this relish! Yum!
Serving Size: 1 (187) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 95.6   Calories from Fat 64 g 67 %   Total ...


picture of recipeCherry Tomato, White Balsamic Vinegar and Basil Salad Recipe - Food.com
white balsamic vinegar,    olive oil,    pepper,    basil,    tomato,    salt
This salad is really simple (and you can probably substitute whatever vinegar you have, making it even more simple) and delicious. I didn't precisely measure my ingredients, so you can start with ...


picture of recipeTomato, Avocado, and Cilantro Salsa Recipe - Food.com
white balsamic vinegar,    red onion,    chipotle,    pepper,    coriander leaf,    avocado,    lime,    tomato,    salt,    tomato juice
A great party salsa. For a different twist, serve with malanga, plantain, or yuca chips. That is the description as it appears on the email my friend sent with this recipe. Haven't tried it yet bu...


picture of recipeRaw root slaw Recipe | SparkRecipes
white balsamic vinegar,    pepper,    butternut squash,    parsnip,    carrot
Easy, delicious and healthy Raw root slaw recipe from SparkRecipes. See our top-rated recipes for Raw root slaw.
Combine all shredded root veggies and toss with vinegar and pepper. Any root veggie may...


picture of recipeStrawberries with Balsamic and black pepper Recipe | SparkRecipes
white balsamic vinegar,    pepper,    strawberry,    honey
It sounds weird, but tastes great. A combination ofsweet and sour with a little bit of a bite make this dessert come alive.
Slice strawberries into bowl. Drizzle balsamic vinegar over. Go slow and tr...


picture of recipeOnion Cucumber Salad Recipe by admin | ifood.tv
white balsamic vinegar,    red onion,    olive oil,    pepper,    parsley,    basil,    cucumber,    salt
Peel and halve the cucumbers lengthwise and cut the pieces into crosswise slices.   Toss the sliced cucumbers and onions together with the olive oil, vinegar, basil, and parsley.   Season with salt and ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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