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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 yellow/orange bell pepper
 chili pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSalsa Recipe | SparkRecipes
yellow/orange bell pepper,    green bell pepper,    chili pepper,    carrot,    onion,    celery,    tomato
Easy, delicious and healthy Salsa recipe from SparkRecipes. See our top-rated recipes for Salsa.
Number of Servings: 20   Recipe submitted by SparkPeople user JAMIE720.   Share on Facebook Share on Pint...


picture of recipe5 Pepper Salsa Recipe - Food.com
yellow/orange bell pepper,    red bell pepper,    green pepper,    olive oil,    coriander leaf,    jalapeno,    chili pepper,    lime,    apple,    tomato
Fresh and tasty alternative to regular salsa. Other types of peppers can be used for more heat. Be sure to use rubber gloves when removing seeds from hot peppers.
Serving Size: 1 (219) g   Servings Per...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeGuacamole- Very Colorful Recipe - Food.com
yellow/orange bell pepper,    pepper,    chili pepper,    avocado,    onion,    garlic,    tomato,    salt,    lime juice
If you're going to make something- make it colorful! Also, the lime juice in this recipe helps the Guacamole from turning brown.
Serving Size: 1 (886) g   Servings Per Recipe: 1   AMT. PER SERVING %...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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