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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 yellow/orange pepper
 coriander

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTropical Salsa Recipe - Food.com
red onion,    anaheim pepper,    yellow/orange pepper,    red pepper,    olive oil,    coriander,    mango,    orange,    grapefruit,    salt
Try Tropical Salsa from Food.com. - 35078
Serving Size: 1 (277) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 105   Calories from Fat 10 g 10 %   Total Fat 1.1 g 1 %   Saturated Fa...


picture of recipeSimple Colorful Salsa Recipe | SparkRecipes
red onion,    yellow/orange pepper,    coriander,    jalapeno,    tomato,    lime juice
Make this with a sweet juicy ripe heirloom tomato, such as a Brandywine
Mix ingredients in a bowl and enjoy. Makes 2 servings, 1/2 cup each Number of Servings: 2   Recipe submitted by SparkPeople user ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeBlack Bean Dip Recipe | SparkRecipes
red onion,    yellow/orange pepper,    green pepper,    red pepper,    black beans,    olive oil,    pepper,    coriander,    garlic,    sweetcorn,    red wine vinegar,    salt,    lime juice
I eat this as a side dish or with tortilla chips
Mix all ingredients together in a bowl. Let the dish chill in the refrigerator for 4 hours before serving. Number of Servings: 8   Recipe submitted by S...





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