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 Black Bean Salad Recipe - Food.com
red onion, yellow/orange bell pepper, yellow/orange pepper, red pepper, black beans, olive oil, pepper, parsley, spring onion, garlic, tomato, salt, lemon juice
A wonderful addition to any buffet table or dinner side.
Serving Size: 1 (138) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 179.4 Calories from Fat 46 g 26 % Total Fat 5.2 g ...
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|  Blue Ribbon Fresh Salsa Recipe - Food.com
red bell pepper, green bell pepper, yellow/orange pepper, coriander leaf, jalapeno, onion, garlic, tomato, salt, lime juice
I love getting the blue ribbon winning recipes to make at home. Given the way the garden looks, this recipe is right on time. From The Wichita Eagle who reported, This recipe was a first-place winner ...
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Chickpeas, Tomato, Red Onion, Pepper and Yogurt Dressing Recipe - Food.com
lemon pepper, red onion, yellow/orange pepper, olive oil, pepper, parsley, basil, chickpea, garlic, tomato, yogurt (plain)
This wonderful combination recipe is light but also high in protein. A great balanced arrangement of vegetables and protein.
Serving Size: 1 (241) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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| Chickpea-Vegetable Salad With Curried Yogurt Dressing Recipe - Food.com
red onion, red bell pepper, yellow/orange pepper, olive oil, curry powder, pepper, coriander leaf, chickpea, raisin, carrot, garlic, tomato, lettuce, salt, lemon juice, yogurt (plain)
Recipe from Cooking Light. Serve with pita chips or eat as a salad!
Serving Size: 1 (426) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 325.1 Calories from Fat 62 g 19 % Total...
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|  Black Bean Dip Recipe | SparkRecipes
red onion, yellow/orange pepper, green pepper, red pepper, black beans, olive oil, pepper, coriander, garlic, sweetcorn, red wine vinegar, salt, lime juice
I eat this as a side dish or with tortilla chips
Mix all ingredients together in a bowl. Let the dish chill in the refrigerator for 4 hours before serving. Number of Servings: 8 Recipe submitted by S...
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| Gaspacho Recipe | SparkRecipes
yellow/orange pepper, green pepper, red pepper, v-8, olive oil, basil, spring onion, garlic, tomato, cucumber, vinegar, salt
Cold Tomato Vegetable Soup
Combine all ingredients in bowl. Chill in refrigerator for several hours. Serve Makes 6 servings Number of Servings: 6 Recipe submitted by SparkPeople user TEXASTITCHER. S...
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