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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 yellow/orange pepper
 olive oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBlack Bean Salad Recipe - Food.com
red onion,    yellow/orange bell pepper,    yellow/orange pepper,    red pepper,    black beans,    olive oil,    pepper,    parsley,    spring onion,    garlic,    tomato,    salt,    lemon juice
A wonderful addition to any buffet table or dinner side.
Serving Size: 1 (138) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 179.4   Calories from Fat 46 g 26 %   Total Fat 5.2 g ...


picture of recipeGazpacho Recipe - Food.com
red onion,    yellow/orange pepper,    red pepper,    vegetable juice,    olive oil,    pepper,    dill,    cayenne pepper,    shallot,    celery,    tomato,    cucumber,    red wine vinegar,    salt
This was originally based on the Silver Palate Gazpacho, but it has evolved over the years. I only make this in the summer, because fresh Jersey tomatoes make the dish.
Serving Size: 1 (297) g   Servin...


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picture of recipeTropical Salsa Recipe - Food.com
red onion,    anaheim pepper,    yellow/orange pepper,    red pepper,    olive oil,    coriander,    mango,    orange,    grapefruit,    salt
Try Tropical Salsa from Food.com. - 35078
Serving Size: 1 (277) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 105   Calories from Fat 10 g 10 %   Total Fat 1.1 g 1 %   Saturated Fa...


picture of recipeChickpeas, Tomato, Red Onion, Pepper and Yogurt Dressing Recipe - Food.com
lemon pepper,    red onion,    yellow/orange pepper,    olive oil,    pepper,    parsley,    basil,    chickpea,    garlic,    tomato,    yogurt (plain)
This wonderful combination recipe is light but also high in protein. A great balanced arrangement of vegetables and protein.
Serving Size: 1 (241) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...


picture of recipeChickpea-Vegetable Salad With Curried Yogurt Dressing Recipe - Food.com
red onion,    red bell pepper,    yellow/orange pepper,    olive oil,    curry powder,    pepper,    coriander leaf,    chickpea,    raisin,    carrot,    garlic,    tomato,    lettuce,    salt,    lemon juice,    yogurt (plain)
Recipe from Cooking Light. Serve with pita chips or eat as a salad!
Serving Size: 1 (426) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 325.1   Calories from Fat 62 g 19 %   Total...


picture of recipeBlack Bean Dip Recipe | SparkRecipes
red onion,    yellow/orange pepper,    green pepper,    red pepper,    black beans,    olive oil,    pepper,    coriander,    garlic,    sweetcorn,    red wine vinegar,    salt,    lime juice
I eat this as a side dish or with tortilla chips
Mix all ingredients together in a bowl. Let the dish chill in the refrigerator for 4 hours before serving. Number of Servings: 8   Recipe submitted by S...


picture of recipeSmall Dinner Salad Recipe | SparkRecipes
red lettuce,    yellow/orange pepper,    red pepper,    olive oil,    avocado,    tomato,    cucumber,    vinegar
1 cup red leaf lettuce, shredded1/2 cup red bell pepper, sliced1/2 cup yellow bell pepper, sliced1.50z (about 6) grape tomatos1/2 cup cucumber peeled and sliced1/2 avocadoOil & Vinegar salad dress...


picture of recipeGaspacho Recipe | SparkRecipes
yellow/orange pepper,    green pepper,    red pepper,    v-8,    olive oil,    basil,    spring onion,    garlic,    tomato,    cucumber,    vinegar,    salt
Cold Tomato Vegetable Soup
Combine all ingredients in bowl. Chill in refrigerator for several hours. Serve Makes 6 servings Number of Servings: 6   Recipe submitted by SparkPeople user TEXASTITCHER.   S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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