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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 yellow/orange pepper
 vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBell Pepper Salad Recipe | SparkRecipes
red onion,    yellow/orange pepper,    red pepper,    cucumber,    vinegar
Colorful and tasty salad with just Red Wine Vinegar as a the dressing.
put cut up ingredients in a bowl with enough room to allow stirring, sprinkle red wine vinegar over and place in refridgerator, ...


picture of recipeSmall Dinner Salad Recipe | SparkRecipes
red lettuce,    yellow/orange pepper,    red pepper,    olive oil,    avocado,    tomato,    cucumber,    vinegar
1 cup red leaf lettuce, shredded1/2 cup red bell pepper, sliced1/2 cup yellow bell pepper, sliced1.50z (about 6) grape tomatos1/2 cup cucumber peeled and sliced1/2 avocadoOil & Vinegar salad dress...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeGaspacho Recipe | SparkRecipes
yellow/orange pepper,    green pepper,    red pepper,    v-8,    olive oil,    basil,    spring onion,    garlic,    tomato,    cucumber,    vinegar,    salt
Cold Tomato Vegetable Soup
Combine all ingredients in bowl. Chill in refrigerator for several hours. Serve Makes 6 servings Number of Servings: 6   Recipe submitted by SparkPeople user TEXASTITCHER.   S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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