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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 raw sugar
 sesame seed oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSzechuan Green Beans and Tofu (Gluten-Free, Vegan) Recipe - Food.com
raw sugar,    chili paste,    sesame seed oil,    pepper,    ginger root,    garlic,    green beans,    soy sauce,    salt,    tofu,    sake,    water
You can also make it without tofu or use other protein, such as chicken, beef or shrimp. For more healthy gluten-free, low-GI, pesco-vegetarian recipes, please visit my blog: www.innerharmonynutrition...


picture of recipeSweet And Sour Tempeh On Brown Rice Recipe
tempeh,    raw sugar,    green bell pepper,    brown rice,    vegetable stock,    cornstarch,    sesame seed oil,    olive oil,    yarrow,    pineapple,    carrot,    onion,    celery,    vinegar,    soy sauce,    maple syrup,    water
This is easier and quicker to make than it sounds. And it is guaranteed to please even your meat eating friends and family. The tempeh takes on the taste of the sesame oil and other flavors. Even my 2...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeAsian Ginger Carrot Dressing
raw sugar,    tomato paste,    sesame seed oil,    peanut oil,    pepper,    ginger root,    carrot,    onion,    garlic,    celery,    soy sauce,    salt,    rice vinegar,    lemon juice,    water
Place all the ingredient in the blender and process until smooth. Refrigerate a few hours before using to let the flavors deepen. This gets better the longer it sits. Serve on your favorite salad gree...


picture of recipeWhen You Wish Upon a Star Anise Vinaigrette Recipe - Food.com
raw sugar,    lime peel,    grape seed oil,    sesame seed oil,    star anise,    pepper,    garlic,    rice vinegar,    lime juice
I needed a salad dressing quickly for
Serving Size: 1 (41) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 537.8   Calories from Fat 530 g 99 %   Total Fat 59 g 90 %   Saturated Fat ...


picture of recipeChicken and Sweet Potato Curry With Coconut and Caramel Recipe - Food.com
chicken breast,    raw sugar,    chili dried/powder,    sesame seed oil,    oil,    curry powder,    turmeric,    pepper,    lemongrass,    ginger root,    coriander,    basil,    coconut milk,    sweet potato,    shallot,    salt,    fish sauce,    sugar
A sweet Vietnamese curry in the style of those common in Ho Chi Minh City. Adapted from Vietnamese Food and Cooking by Basan (2009).
Serving Size: 1 (204) g   Servings Per Recipe: 8   AMT. PER SERVING %...


picture of recipeBraised Bean Curd With Garlic and Pepper Recipe - Food.com
raw sugar,    light soy sauce,    tomato paste,    vegetable stock,    sesame seed oil,    peanut oil,    yarrow,    pepper,    coriander,    spring onion,    garlic,    cucumber,    white wine vinegar,    soy sauce,    rice vinegar,    firm tofu,    tofu
Bean Curd equals Tofu. From the VS. They suggest over Thai Fragrant rice. I served mine over Shanghi noodles.
Serving Size: 1 (153) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeGarlic Pepper Tofu Recipe - Food.com
raw sugar,    light soy sauce,    tomato paste,    vegetable stock,    sesame seed oil,    peanut oil,    yarrow,    pepper,    coriander leaf,    spring onion,    garlic,    cucumber,    rice vinegar,    firm tofu
A tasty Thai tofu treat, phew try saying that after a few. The original recipe came from the veg. soc. but I have never used the coriander root, I hate coriander it tastes like soap! The marinating ca...


picture of recipeCabbage beef stir fry Recipe | SparkRecipes
raw sugar,    ground beef,    sesame seed oil,    portobello mushroom,    garlic,    zucchini/courgette,    cabbage,    soy sauce
Shredded cabbage stir fried with 93% ground beef, zucchini and portabella mushrooms. A sauce made of soy sauce, ginger and raw sugar.
Brown ground beef in sesame oil. Saute cabbage, garlic, zucchini a...


picture of recipeCarrot Ginger Dressing Recipe | SparkRecipes
raw sugar,    tomato paste,    sesame seed oil,    peanut oil,    pepper,    ginger root,    carrot,    onion,    garlic,    soy sauce,    salt,    rice vinegar,    lemon juice,    water
http://www.skinnytaste.com/2012/06/asian-ginger-carrot-dressing.html
Place all the ingredient in the blender and process until smooth. Refrigerate a few hours before using to let the flavors deepen. T...


picture of recipeSteamed Pork Belly Buns with Hoisin Balsamic
pork belly,    raw sugar,    yeast,    black beans,    chili paste,    sesame seed oil,    canola oil,    tamarind,    pepper,    apple,    balsamic vinegar,    soy sauce,    salt,    baking powder,    honey,    molasses,    apple juice,    water,    flour
To make the pork belly: Preheat the oven to 160 C. Score the pork skin lengthwise, every half inch. Brush with the canola oil, tamarind and honey. Place the apples cut-side down in a roasting pan and ...


picture of recipeSinus Clearing Thai Turkey Soup Recipe | SparkRecipes
turkey meat,    turkey stock,    raw sugar,    brown rice,    chicken stock,    coconut water,    sesame seed oil,    canola oil,    turmeric,    paprika,    ginger root,    coriander,    chili pepper,    cumin,    allspice,    lemon,    carrot,    onion,    garlic,    kale,    soy sauce
Feel that Winter sniffly feeling coming on? A bowl of this hearty soup packed with shredded carrots, kale, coconut water and Thai chiles will wake you up and dissuade any cold from taking up residence...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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