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 Easy Rice With Pigeon Peas/Arroz Con Gandules Recipe - Food.com
sazon, recaito, adobo, tomato paste, chicken stock, pigeon pea, olive, rice, water
We usually dont measure our stuff out. Most puerto rican chef's cook from memory, adding ingredients until we get the taste we prefer. I tried to get this as close as I possibly could. Enjoy!
Serv...
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|  Black Beans & Rice with Chicken Recaito Recipe | SparkRecipes
chicken, recaito, adobo, black beans, pepper, coriander, tomato, rice
A simple recipe to add fiber in a tasty way.
Mix together tomato, recaito, and pepper in a large pan on medium low heat. Add chicken and beans, increase heat to medium high, mixing constantly so it do...
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Pastelon (Puerto Rican Plantain "Lasagna") Recipe
tomato sauce, recaito, adobo, cherry pepper, green bell pepper, ground turkey, ground beef, bicarbonate of soda, oil, cooking banana, oregano, coriander, caper, olive, onion, eggs, monterey jack cheese, mozzarella cheese, cheddar cheese
Pastelon is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and cheese! Think of it as a Puerto Rican version of lasagna. It's the perfect casserole to make f...
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