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 Easy Rice With Pigeon Peas/Arroz Con Gandules Recipe - Food.com
sazon, recaito, adobo, tomato paste, chicken stock, pigeon pea, olive, rice, water
We usually dont measure our stuff out. Most puerto rican chef's cook from memory, adding ingredients until we get the taste we prefer. I tried to get this as close as I possibly could. Enjoy!
Serv...
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| Vegetarian Zucchini Chili Recipe - Food.com
recaito, tomato paste, red pepper, chili dried/powder, olive oil, pepper, coriander, jalapeno, dried garlic, kidney bean, olive, mushrooms, yellow squash, onion, celery, zucchini/courgette, tomato, salt, sugar, water
As written - this is also vegan. The recipe makes a lot. It freezes very well. If you eat dairy, garnishes such as sour cream and grated Parm cheese can be used. I love it served with a firm polenta w...
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 Pastelon (Puerto Rican Plantain "Lasagna") Recipe
tomato sauce, recaito, adobo, cherry pepper, green bell pepper, ground turkey, ground beef, bicarbonate of soda, oil, cooking banana, oregano, coriander, caper, olive, onion, eggs, monterey jack cheese, mozzarella cheese, cheddar cheese
Pastelon is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and cheese! Think of it as a Puerto Rican version of lasagna. It's the perfect casserole to make f...
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| Asopao de Camarones y Gandules (Puerto Rican Shrimp Stew) Recipe
tomato sauce, recaito, yellow/orange bell pepper, green bell pepper, olive oil, pepper, oregano, caper, pigeon pea, olive, onion, garlic, tomato, shrimp, ham, salt, rice, water
This hearty, filing Puerto Rican stew is full of pigeon peas, shrimp, and rice. It's satisfying soul food for cold days—or any day you need some TLC. Soaking the rice ahead of time speeds up...
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