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 Pastelon (Puerto Rican Plantain "Lasagna") Recipe
tomato sauce, recaito, adobo, cherry pepper, green bell pepper, ground turkey, ground beef, bicarbonate of soda, oil, cooking banana, oregano, coriander, caper, olive, onion, eggs, monterey jack cheese, mozzarella cheese, cheddar cheese
Pastelon is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and cheese! Think of it as a Puerto Rican version of lasagna. It's the perfect casserole to make f...
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| Asopao de Camarones y Gandules (Puerto Rican Shrimp Stew) Recipe
tomato sauce, recaito, yellow/orange bell pepper, green bell pepper, olive oil, pepper, oregano, caper, pigeon pea, olive, onion, garlic, tomato, shrimp, ham, salt, rice, water
This hearty, filing Puerto Rican stew is full of pigeon peas, shrimp, and rice. It's satisfying soul food for cold days—or any day you need some TLC. Soaking the rice ahead of time speeds up...
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