Grilled Jerk Pork Chop, Baby Carrots and Corn Recipe - Food.com sofrito sauce,    recaito,    bell pepper,    olive oil,    jamaican jerk spice,    paprika,    marjoram,    basil,    garlic,    salt,    rice,    water I like this recipe cause i cooked it myself and it taste good tip try different ideas Serving Size: 1 (197) g   Servings Per Recipe: 11   AMT. PER SERVING % DAILY VALUE   Calories: 265   Calories from Fat...

Easy Rice With Pigeon Peas/Arroz Con Gandules Recipe - Food.com sazon,    recaito,    adobo,    tomato paste,    chicken stock,    pigeon pea,    olive,    rice,    water We usually dont measure our stuff out. Most puerto rican chef's cook from memory, adding ingredients until we get the taste we prefer. I tried to get this as close as I possibly could. Enjoy! Serv...

Quick Spanish Rice Recipe | SparkRecipes sazon,    recaito,    annatto,    rice,    water Easy, delicious and healthy Quick Spanish Rice recipe from SparkRecipes. See our top-rated recipes for Quick Spanish Rice. Add sazon, achiote and recaito until to water and bring to boil. Add rice to ...

Black Beans & Rice with Chicken Recaito Recipe | SparkRecipes chicken,    recaito,    adobo,    black beans,    pepper,    coriander,    tomato,    rice A simple recipe to add fiber in a tasty way. Mix together tomato, recaito, and pepper in a large pan on medium low heat. Add chicken and beans, increase heat to medium high, mixing constantly so it do...

Arroz con Tocino (Puerto Rican Rice with Salt Pork) Recipe recaito,    cured pork,    pepper,    coriander,    onion,    garlic,    eggs,    bacon,    rice,    water Puerto Rican Arroz con Tocino is such an easy weeknight meal. It's made with rice and salt pork (or bacon!) and topped with a fried egg. You can also eat this for breakfast! Rinse the rice:   In a ...

Asopao de Camarones y Gandules (Puerto Rican Shrimp Stew) Recipe tomato sauce,    recaito,    yellow/orange bell pepper,    green bell pepper,    olive oil,    pepper,    oregano,    caper,    pigeon pea,    olive,    onion,    garlic,    tomato,    shrimp,    ham,    salt,    rice,    water This hearty, filing Puerto Rican stew is full of pigeon peas, shrimp, and rice. It's satisfying soul food for cold days—or any day you need some TLC. Soaking the rice ahead of time speeds up...

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