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 Shrimp Creole Recipe - Food.com
butter, recaito, bell pepper, chili pepper, onion, garlic, celery, tomato, shrimp, salt, seasoning, sugar, flour
I got this out of Naparima Girls' High School Cookbook The Multi-Cultural
Serving Size: 1 (200) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 118.2 Calories from Fat 24 g 2...
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|  Asopao de Camarones y Gandules (Puerto Rican Shrimp Stew) Recipe
tomato sauce, recaito, yellow/orange bell pepper, green bell pepper, olive oil, pepper, oregano, caper, pigeon pea, olive, onion, garlic, tomato, shrimp, ham, salt, rice, water
This hearty, filing Puerto Rican stew is full of pigeon peas, shrimp, and rice. It's satisfying soul food for cold days—or any day you need some TLC. Soaking the rice ahead of time speeds up...
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