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Shreaded Meat Recipe tomato sauce, recaito, beef steak, oil, onion, garlic, water You can also do this with chicken In a skillet over medium heat heat 1-2 tablespoon of oil and add cut up onion Cook until onions are translucent Add Steak-ums breaking them into pieces Cook Steak-u...
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| Spanish Corned Beef and Rice Recipe | SparkRecipes tomato sauce, sazon, recaito, corned beef, potato Easy, delicious and healthy Spanish Corned Beef and Rice recipe from SparkRecipes. See our top-rated recipes for Spanish Corned Beef and Rice. Peel and dice potatoes very small and cook till done in f...
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Spanish Corned Beef and Rice Recipe | SparkRecipes tomato sauce, recaito, corned beef, potato Easy, delicious and healthy Spanish Corned Beef and Rice recipe from SparkRecipes. See our top-rated recipes for Spanish Corned Beef and Rice. Peel and dice potatoes very small and cook till done in f...
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| Pastelon (Puerto Rican Plantain "Lasagna") Recipe tomato sauce, recaito, adobo, cherry pepper, green bell pepper, ground turkey, ground beef, bicarbonate of soda, oil, cooking banana, oregano, coriander, caper, olive, onion, eggs, monterey jack cheese, mozzarella cheese, cheddar cheese Pastelon is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and cheese! Think of it as a Puerto Rican version of lasagna. It's the perfect casserole to make f...
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| Asopao de Camarones y Gandules (Puerto Rican Shrimp Stew) Recipe tomato sauce, recaito, yellow/orange bell pepper, green bell pepper, olive oil, pepper, oregano, caper, pigeon pea, olive, onion, garlic, tomato, shrimp, ham, salt, rice, water This hearty, filing Puerto Rican stew is full of pigeon peas, shrimp, and rice. It's satisfying soul food for cold days—or any day you need some TLC. Soaking the rice ahead of time speeds up...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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