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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 recaito
 tomato sauce

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeShreaded Meat Recipe
tomato sauce,    recaito,    beef steak,    oil,    onion,    garlic,    water
You can also do this with chicken
In a skillet over medium heat heat 1-2 tablespoon of oil and add cut up onion Cook until onions are translucent   Add Steak-ums breaking them into pieces   Cook Steak-u...


picture of recipeSpanish Corned Beef and Rice Recipe | SparkRecipes
tomato sauce,    sazon,    recaito,    corned beef,    potato
Easy, delicious and healthy Spanish Corned Beef and Rice recipe from SparkRecipes. See our top-rated recipes for Spanish Corned Beef and Rice.
Peel and dice potatoes very small and cook till done in f...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeSpanish Corned Beef and Rice Recipe | SparkRecipes
tomato sauce,    recaito,    corned beef,    potato
Easy, delicious and healthy Spanish Corned Beef and Rice recipe from SparkRecipes. See our top-rated recipes for Spanish Corned Beef and Rice.
Peel and dice potatoes very small and cook till done in f...


picture of recipePastelon (Puerto Rican Plantain "Lasagna") Recipe
tomato sauce,    recaito,    adobo,    cherry pepper,    green bell pepper,    ground turkey,    ground beef,    bicarbonate of soda,    oil,    cooking banana,    oregano,    coriander,    caper,    olive,    onion,    eggs,    monterey jack cheese,    mozzarella cheese,    cheddar cheese
Pastelon is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and cheese! Think of it as a Puerto Rican version of lasagna. It's the perfect casserole to make f...


picture of recipeAsopao de Camarones y Gandules (Puerto Rican Shrimp Stew) Recipe
tomato sauce,    recaito,    yellow/orange bell pepper,    green bell pepper,    olive oil,    pepper,    oregano,    caper,    pigeon pea,    olive,    onion,    garlic,    tomato,    shrimp,    ham,    salt,    rice,    water
This hearty, filing Puerto Rican stew is full of pigeon peas, shrimp, and rice. It's satisfying soul food for cold days—or any day you need some TLC. Soaking the rice ahead of time speeds up...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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