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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red bean
 monterey jack cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTex -Mex Pot Pie Recipe - Food.com
red bean,    polenta,    ground beef,    salsa,    monterey jack cheese,    cheddar cheese
This recipe was adapted from The Spaghetti Sauce Gourmet. This could be made vegetarian by using soy crumbles instead of the ground beef. Very quick and easy.
Serving Size: 1 (222) g   Servings Per Rec...


picture of recipeMexican Crock-Pot Chicken Recipe | MyRecipes
chicken breast,    red bean,    chicken stock,    onion,    lettuce,    salsa,    monterey jack cheese,    cheddar cheese,    tortilla,    sour cream,    flour
Get maximum Tex-Mex flavor when you cook chicken breast halves, onion and salsa in the slow cooker. Top the chicken with shredded cheese, and serve with beans, lettuce, tortillas, and additional salsa...


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picture of recipeSpicy Lamb Chili Recipe - Food.com
ground lamb,    red bean,    chili dried/powder,    cooking spray,    pepper,    oregano,    cinnamon,    cumin,    bay leaf,    allspice,    onion,    garlic,    tomato,    salt,    monterey jack cheese
This chili really isn't that spicy, but it is good. We really like lamb and I was looking for some different ways to prepare it. Found this recipe on www.americanlamb.com and have adapted it to fi...


picture of recipeCheesy Topped Bean Soup Recipe - Food.com
red bean,    great northern bean,    chili dried/powder,    hot sauce,    black beans,    pepper,    parsley,    cumin,    bay leaf,    pinto bean,    lentil,    black-eyed pea,    carrot,    onion,    garlic,    celery,    tomato,    salt,    monterey jack cheese,    lemon juice,    water
A lovely soup with a nice mix of beans and vegetables topped with Monterey Jack cheese. This is a stick to your ribs soup!
Serving Size: 1 (2195) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VA...


picture of recipeBean and Potato Enchiladas Recipe - Food.com
red bean,    vegetable stock,    cornstarch,    olive oil,    parsley,    coriander leaf,    cayenne pepper,    cumin,    potato,    onion,    garlic,    tomato,    monterey jack cheese,    tortilla,    tomato juice
A quick and simple dish. Serves 4 but can be multiplied to feed a crowd. Garnish or dip with guacamole, sour cream or salsa.
Serving Size: 1 (772) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...


picture of recipeTexas Bean Dip Recipe | CDKitchen.com
red bean,    chili dried/powder,    picante sauce,    black beans,    canola oil,    jalapeno,    cumin,    onion,    garlic,    tomato,    tortilla chips,    monterey jack cheese,    lime juice
A recipe for Texas Bean Dip made with black beans, red beans, canola oil, garlic, onion, tomato, picante sauce, cumin, chili
Place beans in a bowl; partially mash with a potato masher or wooden spoon ...


picture of recipeRed Bean, Cheese, and Triple-Chile Casserole
red bean,    adobo,    chipotle,    cooking spray,    thyme,    pepper,    oregano,    green chili,    jalapeno,    pinto bean,    onion,    tomato,    monterey jack cheese,    tortilla,    sour cream,    flour
Ready for a fully-loaded casserole recipe? Try this vegetarian red bean and cheese one-pan meal. Chili peppers pack a punch, so if you like spicy dishes, this is one for you!
Preheat oven to 350 F. Li...


picture of recipeChili-Pasta Skillet
tomato sauce,    red bean,    chili dried/powder,    garlic salt,    black beans,    ground beef,    green chili,    kidney bean,    onion,    tomato,    monterey jack cheese,    cheddar cheese,    pasta
Everyone in your family will be begging for seconds of this Chili-Pasta Skillet! Done in just 35 minutes, this skillet recipe tastes just like your favorite chili recipe--plus noodles.
In a large skil...


picture of recipeFour-Bean Soup Recipe - Food.com
white bean,    red bean,    black beans,    coriander leaf,    pinto bean,    sausage,    salsa,    monterey jack cheese,    cheddar cheese
This can be quite spicy or quite mild, depending on the sausage and salsa you use. Try different combinations. I prefer a chicken or turkey sausage with a fresh salsa from the supermarket deli case.
S...


picture of recipeGoat Cheese Quesadillas With Green-Chile Salsa Recipe | MyRecipes
red bean,    chili dried/powder,    goat's cheese,    cooking spray,    coriander leaf,    coriander,    monterey jack cheese,    tortilla
Learn how to make Goat Cheese Quesadillas With Green-Chile Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 350 .   A...


picture of recipeDad's White Chili Recipe - Food.com
chicken breast,    red bean,    great northern bean,    red pepper,    chicken stock,    olive oil,    oregano,    green chili,    cayenne pepper,    cumin,    onion,    garlic,    monterey jack cheese
This is a great chili recipe for those of us who just can't handle red meat or sauces...or if you just want something a little different.
Serving Size: 1 (410) g   Servings Per Recipe: 8   AMT. PER ...


picture of recipeEasy Refried Beans (Refritos) Recipe - Food.com
red bean,    liquid smoke,    chili dried/powder,    pepper,    jalapeno,    cumin,    dried garlic,    onion,    salt,    monterey jack cheese,    cheddar cheese,    fat
These yummy refritos are made from canned red beans for quickness and convenience. I think they are a BIG step up from regular refried beans out of a can!
Serving Size: 1 (184) g   Servings Per Recipe:...


picture of recipeNacho Corn Soup Recipe - Food.com
red bean,    red pepper,    black beans,    vegetable stock,    chicken stock,    coriander leaf,    jalapeno,    cumin,    onion,    garlic,    tomato,    sweetcorn,    salt,    monterey jack cheese,    tortilla,    lime juice
BF made this last night--it is from the FEB 2004 Healthy Cooking. It is delicious! Very lime-y, so reduce the lime juice if this scares you! 6 WW points per serving. BF added grilled chicken, it was a...


picture of recipeCheese-Topped Bean Soup Recipe | MyRecipes
red bean,    great northern bean,    chili dried/powder,    hot sauce,    black beans,    pepper,    parsley,    pinto bean,    lentil,    black-eyed pea,    carrot,    onion,    garlic,    celery,    tomato,    salt,    monterey jack cheese,    lemon juice,    water
Learn how to make Cheese-Topped Bean Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Sort and wash beans; place in a large, nonalumi...


picture of recipeSpicy Garden Chili Recipe | MyRecipes
white bean,    red bean,    cannellini bean,    bulgur wheat,    tomato paste,    green bell pepper,    chili dried/powder,    olive oil,    wheat,    oregano,    jalapeno,    cumin,    mushrooms,    onion,    tomato,    sweetcorn,    monterey jack cheese,    cheddar cheese,    sour cream,    water
This is best made the day of the party. It thickens over time because the bulgur absorbs some of the liquid. If the chili gets too thick, reheat over medium heat, adding water for desired consistency....


picture of recipeVegetarian Stuffed Peppers Recipe - Food.com
red bean,    sweet onion,    spaghetti sauce,    brown rice,    black beans,    pepper,    basil,    olive,    garlic,    tomato,    sweet pepper,    sweetcorn,    salt,    parmesan cheese,    monterey jack cheese,    water
This makes a nice change from the tradtional stuffed pepper.
Serving Size: 1 (402) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 270.6   Calories from Fat 80 g 30 %   Total Fat 8....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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