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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red bean
 red chili

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAztec Casserole Recipe - Food.com
red bean,    yellow/orange bell pepper,    red bell pepper,    brown rice,    quinoa,    ground turkey,    black beans,    ground beef,    olive oil,    barley,    red chili,    black-eyed pea,    onion,    garlic,    sweetcorn,    salt,    water
A high-protein, delicious one-meal dish. Made ahead of time, this casserole freezes well and is a good dish on-the-run. Omit ground meat for a vegetarian meal.
Serving Size: 1 (5421) g   Servings Per R...


picture of recipeRed Beans and Rice Recipe - Food.com
red bean,    green pepper,    thyme,    pepper,    red chili,    bay leaf,    spring onion,    onion,    celery,    ham,    sausage,    salt,    rice,    water
My mother made this for a birthday celebration several years ago. It's now become one of our family favorites. It really sticks to the ribs! We serve with homemade French Bread and the infamous Ca...


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picture of recipeWild Card Chili Recipe | CDKitchen.com
tomato sauce,    red bean,    chili dried/powder,    refried beans,    garlic salt,    pepper,    red chili,    cayenne pepper,    onion,    beef,    salt,    molasses,    water
A 5-star recipe for Wild Card Chili made with beef, onion, red beans, refried beans, tomato sauce, water, hot red peppers, salt, garlic
Brown beef with onions in a Dutch oven; pour off fat. Add remain...


picture of recipeRed Beans and Sausages Recipe - Food.com
red bean,    olive oil,    red chili,    onion,    garlic,    tomato,    sausage
A hearty, tasty creation, that you can't go wrong with.
Serving Size: 1 (321) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 620.2   Calories from Fat 420 g 68 %   Total Fat 46...


picture of recipeWarm Red Bean and Andouille Dip Recipe - Food.com
red bean,    andouille sausage,    red bell pepper,    olive oil,    red chili,    spring onion,    onion,    garlic,    cajun seasoning
From Rick Rodgers. Perfect for Super Bowl Sunday.
Serving Size: 1 (157) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 204.8   Calories from Fat 72 g 35 %   Total Fat 8 g 12 %   Sa...


picture of recipeSanta Maria Beans Recipe - Food.com
red bean,    pink bean,    tomato paste,    mustard powder,    red chili,    pinto bean,    garlic,    bacon,    ham,    salt,    sugar
A very good bean recipe I found on the internet back in the olden days when there were no graphics and no color monitors...a long time ago! I did not add overnight soaking in prep time.
Serving Size: ...


picture of recipeMr Dave's Chili Recipe - Food.com
red bean,    hot sauce,    ground beef,    canola oil,    pepper,    red chili,    kidney bean,    pinto bean,    onion,    tomato,    salt,    tomato ketchup/catsup,    fat,    sugar
An easy to make chili with beans. My family loves it, I hope yours will too.
Serving Size: 1 (403) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 472   Calories from Fat 68 g 15 %...


picture of recipeSpicy Red Bean Chili Recipe - Food.com
red bean,    oil,    garam masala,    turmeric,    ginger root,    coriander,    green chili,    red chili,    cumin,    onion,    garlic,    tomato,    salt
Great for a really cold winter day, this will surely warm you up! Red beans cooked in a rich, spicy tomato sauce.
Serving Size: 1 (192) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calor...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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