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German Rotkohl - Spiced Red Cabbage With Apples and Wine Recipe - Food.com red cabbage, red onion, garam masala, marjoram, ginger root, cloves, cinnamon, bay leaf, apple, red wine vinegar, fat, maple syrup, brown sugar, port, madeira Serving Size: 1 (234) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 250.6 Calories from Fat 79 g 32 % Total Fat 8.9 g 13 % Saturated Fat 4.3 g 21 % Cholesterol 9.3 mg 3 % S...
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| Bay-Scented Lentil Salad with Pancetta Recipe | MyRecipes red cabbage, pancetta, rosemary, pepper, bay leaf, lentil, garlic, mustard, white wine vinegar, salt This hearty salad is good chilled or at room temperature. Dressing the salad in advance gives the lentils time to imbibe the vinaigrette. Prepare and chill in a pretty serving bowl up to a day ahead; ...
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Bavarian Beef Recipe | SparkRecipes beef stewing meat, ginger cookie/biscuit, red cabbage, pepper, caraway, bay leaf, onion, white vinegar, salt, fat, sugar, water This was from another SP user, but had no ingredient details. I wanted to ensure the calculations were correct. 1. Brown meat in oil in a heavy skillet. Remove meat and sauti?1 onion in remaining oil ...
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| German Red Cabbage Recipe | CDKitchen.com red cabbage, pepper, bay leaf, apple, vinegar, salt A recipe for German Red Cabbage made with red cabbage, bay leaf, vinegar, apples, salt, black Shred cabbage finely. Peel and slice apples. Add all ingredients. Cook til tender, about 20 minutes. adde...
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| Sweet and Sour Cabbage Recipe by Natural.Foodie | ifood.tv red cabbage, bay leaf, apple, onion, apple cider vinegar, honey GETTING READY 1) Shred the cabbage and set aside. MAKING 2) In a large skillet, over medium heat, steam-stir the onions with few drops of water to prevent scorching. 3) When onion is tender, add a...
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| Rotkohl Red Cabbage Recipe red cabbage, cloves, bay leaf, apple, onion, white vinegar, salt, fat, sugar, white wine This is My daughters Favorite. I enjoy it probably as much. Peel, then chop up the apples. Put the lard in a large pot. Add onions and cook on medium heat until browned. Add shredded cabbage, apples, ...
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| Sauteed Red Cabbage With Apples Recipe - Food.com butter, red cabbage, bay leaf, apple, onion, apple cider vinegar, brown sugar, water This is a very pretty purple dish. Great with sausage or corned beef. Serving Size: 1 (220) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 113.8 Calories from Fat 27 g 25 % Tot...
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| Sweet and Sour Braised Cabbage (Rotkohl) Recipe | MyRecipes red cabbage, cloves, bay leaf, apple, onion, bacon, red wine vinegar, salt, sugar, apple cider This colorful combination, developed by Food Editor Ann Taylor Pittman, is a tasty accompaniment for roast meats or poultry. Although traditional versions don't use bacon, we love the smoky flavor...
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| Bavarian Red Cabbage Recipe - Food.com red cabbage, oil, pepper, caraway, bay leaf, raisin, apple, onion, apple cider vinegar, salt, brown sugar A traditional favorite for a German holiday feast. Serving Size: 1 (149) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 120.1 Calories from Fat 33 g 28 % Total Fat 3.7 g 5 % S...
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| Braised Red Cabbage with Red Onion and Apples Recipe - Food.com red cabbage, red onion, chicken stock, oil, pepper, bay leaf, apple, garlic, red wine vinegar, salt, brown sugar Try this red cabbage recipe from Food.com. Serving Size: 1 (381) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 227.8 Calories from Fat 71 g 31 % Total Fat 8 g 12 % Saturated ...
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| Flemish Red Cabbage Recipe by Flavor.of.Europe | ifood.tv butter, red cabbage, thyme, pepper, cloves, bay leaf, chokeberry/cooking apple, onion, vinegar, salt, sugar, water Combine cabbage, vinegar and salt and let the mixture stand 30 minutes. Meanwhile, melt the butter and saute the onion 2 imputes. Combine all the ingredients in a large saucepan and bring to a boil....
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| Apfelrotkoh (Braised Red Cabbage) Recipe - Food.com red cabbage, oil, cloves, caraway, bay leaf, apple, onion, bacon, apple cider vinegar, salt, honey A classic German comfort food that goes well as a side dish with pork chops or poultry. Serving Size: 1 (203) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 152.9 Calories from ...
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| Pickled red cabbage recipe | BBC Good Food red cabbage, pepper, mustard seed, bay leaf, apple cider vinegar, salt, sugar, red wine A colourful accompaniment to cheese or meat, this infused pickle can also be jarred and given as a gift, from BBC Good Food. STEP 1 Place the shredded cabbage in a colander over the sink and sprinkle...
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| Red Belgian Cabbage Salad | Recipes Wiki | Fandom red cabbage, oil, walnut, thyme, pepper, bay leaf, apple, apple cider vinegar, salt, sugar A much ordered Belgian red cabbage salad in Belgium and The Netherlands. Easy to make and the result is told by its nice fresh taste ! Enjoy ! Note: I put this recipe back to this category since i not...
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| Red Cabbage Confit Recipe by Fatfree.n.Guiltless | ifood.tv red cabbage, olive oil, thyme, bay leaf, allspice, apple, onion, garlic, red wine In a kettle of boiling salted water blanch the cabbage for 2 minutes and drain it. In the kettle, cleaned, cook the onion, the bay leaf, the thyme, the allspice berries, the garlic, and salt and pepp...
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| Braised Cabbage with Apple and Bacon Recipe | MyRecipes red cabbage, chicken stock, fennel seeds, bay leaf, apple, onion, garlic, celery, bacon, apple cider vinegar, white wine, apple cider Humble cabbage is an affordable and easy holiday side. Make it more elegant by braising red cabbage with apple slices. Adding bacon makes it delicious. Instructions Checklist Step 1 Cook bacon in a ...
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| Blaukraut Recipe (German braised red cabbage) | Whats4eats red cabbage, oil, pepper, cloves, bay leaf, onion, red wine vinegar, salt, stock or broth, fat, sugar, water Blaukraut, also known as rotkraut or rotkohl, is a popular German side dish. It is most often served with pork, sausages, goose, duck or game. Heat the lard or oil over medium flame in a large pot. Ad...
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| Red cabbage with apples recipe | BBC Good Food red cabbage, vegetable stock, star anise, cinnamon, bay leaf, apple, apple cider vinegar, sugar, water A healthy side dish of braised cabbage with rich spices - a perfect roast accompaniment, from BBC Good Food. STEP 1 Place all the ingredients except for the apples in a large saucepan and season. Pla...
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| Red Cabbage Stir-Fry with Coconut Recipe red cabbage, canola oil, turmeric, mustard seed, curry leaf, chili pepper, cumin, bay leaf, coconut, garlic, salt, water At her restaurant, Asha Gomez tops a cabbage stir-fry with fresh coconut, a Keralan staple. Home cooks can substitute shredded dried coconut (not sweetened) for the fresh kind; it's easier to find...
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| Sweet-and-Sour Cabbage Recipe | Bon Appetit butter, red cabbage, apple sauce, pepper, cloves, bay leaf, apple, onion, red wine vinegar, salt, sugar, apple juice Sweet-and-Sour Cabbage Recipe Step 1 Melt butter in heavy large pot over medium-low heat. Add onions; saute until translucent, about 10 minutes. Mix in next 7 ingredients. Add cabbage; cook until cab...
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| Country Borscht Stew beef chuck steak, red cabbage, chicken stock, dill, cloves, caraway, bay leaf, carrot, beetroot, onion, salt, sour cream Step 1 Trim tops, if any, from beets; peel beets and shred (you should have about 6 1/2 cups shredded beets). Cut cabbage into quarters; remove and discard core. Cut cabbage into 1/2-inch slices. Ste...
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| Beef Sauerbraten Recipe by chef.david.galeano | ifood.tv rump, ginger cookie/biscuit, red cabbage, beef stock, pepper, bay leaf, potato, onion, red wine vinegar, salt GETTING READY 1) Rub the roast with the salt and pepper. 2) In a slow cooker, place the roast alongwith the onions, broth, vinegar and bay leaf. 3) Cover and allow the roast to marinate for 3 to 4 ...
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| Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage) Recipe - Food.com butter, red cabbage, red onion, cloves, bay leaf, lemon, apple, vinegar, brown sugar, red wine Try Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage) from Food.com. - 53535 Serving Size: 1 (364) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 335 Calories from Fat 144 g 43 ...
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| Red cabbage with coriander seed recipe | BBC Good Food red cabbage, olive oil, coriander seed, bay leaf, apple, onion, garlic, white wine vinegar, maple syrup Add coriander seeds, apples and maple syrup to red cabbage to make a punchy festive side dish. A colourful addition to any Christmas dinner table STEP 1 Heat the oil in a large saucepan or casserole ...
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| Braised red cabbage with glazed chestnuts recipe : SBS Food butter, red cabbage, chestnut, olive oil, cloves, bay leaf, apple, onion, apple cider vinegar, fat, sugar, red wine 1. Melt lard in a large pan over medium heat. Add onion and cook for 3 minutes or until softened. Add cabbage and cook for a further 2 minutes or until starting to soften. Add wine and 1 tbsp vinegar,...
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| Pork Carnitas Recipe | olivemagazine pork shoulder, taco shell, red cabbage, chipotle, chicken stock, oregano, coriander leaf, red chili, bay leaf, lime, garlic, orange juice Fill soft tacos with tender pulled pork cooked in smoky chipotle and oregano, and top with zingy red cabbage, chillies and coriander for an easy way to feed a crowd STEP 1 Heat the oven to 200C/fan 1...
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| Braised Sweet and Sour Red Cabbage red cabbage, beef stock, oil, pepper, bay leaf, allspice, pear, onion, apple cider vinegar, salt, brown sugar, apple juice Flavored with onion, pear, apple juice, allspice, and bay leaves -- a welcome winter side dish. Step 1 Cut each head of cabbage into quarters; cut out core. Thinly slice cabbage; discard tough ribs. ...
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| Red cabbage with Bramley apple & walnuts recipe | BBC Good Food butter, red cabbage, walnut, cloves, bay leaf, apple, apple cider vinegar, muscovado A sweet, crunchy cabbage dish with a superhealthy boost of vitamin C, from BBC Good Food. STEP 1 Put the cabbage in a wide shallow pan with the butter, apple, bay leaf and cloves. Cook, stirring, unt...
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| Cider-braised cabbage wedges recipe | BBC Good Food butter, red cabbage, red onion, vegetable stock, olive oil, thyme, cinnamon, bay leaf, balsamic vinegar, apple cider vinegar, sugar, apple cider Make these cider-braised cabbage wedges up to three days ahead for a stress-free Christmas dinner. The dish makes an ideal accompaniment to festive turkey STEP 1 Heat the oil and butter in a large sh...
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| Braised Red Cabbage with Sausage and Apples Recipe | MyRecipes red cabbage, red onion, oil, thyme, pepper, bay leaf, apple, turkey, sausage, red wine vinegar, salt, brown sugar, apple juice The cabbage picks up salty and sweet flavors from the sausage and apples. Serve with toasted sourdough bread. Instructions Checklist Step 1 Heat oil in a large nonstick skillet over medium-high heat...
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| German Red Cabbage Recipe - Food.com butter, red cabbage, sweet onion, cornstarch, peppercorn, cloves, bay leaf, allspice, apple, apple cider vinegar, salt, sugar, water This smells wonderful when it's cooking. Tastes even better! Recipe found on the internet. Serving Size: 1 (355) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 185.1 Calorie...
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| Duck L'orange With Braised Red Cabbage Recipe - Food.com butter, duck breast, red cabbage, chicken stock, orange peel, five-spice powder, star anise, pepper, mustard seed, cinnamon, bay leaf, orange, garlic, red wine vinegar, salt, honey, sugar, grand marnier, orange juice, water This is NOT my original recipe, TRUE! Serving Size: 1 (506) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 803.1 Calories from Fat 421 g 52 % Total Fat 46.8 g 72 % Saturated F...
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| Russian Borscht Recipe butter, whey, red cabbage, green pepper, parsley, dill, bay leaf, potato, carrot, beetroot, onion, tomato, cucumber, bread, lemon juice, yogurt (plain) A Russian Soup good hot or chilled In a large soup kettle put the carrots, onions, garlic and beets and cover with water, cover and simmer gently 20 minutes. To the vegetables in the kettle, add the ...
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| Sweet potato and red cabbage gratin - Recipes - delicious.com.au butter, red cabbage, olive oil, nutmeg, juniper, cloves, caraway, bay leaf, sweet potato, potato, onion, salt, cheese, honey, red wine, apple juice, cream A cheesy, sweet potato side dish that will have everyone coming back for seconds. 1. For the braised cabbage, toss cabbage and salt in a bowl until combined. Stand for 1 hour or until slightly soften...
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| Scouse with red cabbage recipe | Olive Magazine red cabbage, chicken stock, juniper, cinnamon, bay leaf, potato, carrot, onion, lamb, honey, red wine, orange juice, cranberry juice Scouse is a proper lamb stew hailing from the seaports of Liverpool. Served with cabbage marinated for 24 hours with orange, cranberry, honey and red wine. STEP 1 Mix all the red cabbage ingredients ...
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| Oxtail pot-au-feu - Recipes - delicious.com.au red cabbage, olive oil, thyme, sage, caraway, bay leaf, carrot, onion, garlic, celery, ham, apple cider vinegar, port, white wine Colin Fassnidge and Anthony Puharich admit they’re both mama’s boys as they reflect on the kitchen alchemy learnt from their mothers, and the recipes that shape the way they cook today 1. ...
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| Rib Room Rotisserie Duck And Braised Red Cabbage Recipe | CDKitchen.com giblets, red cabbage, chicken stock, olive oil, thyme, rosemary, pepper, juniper, cinnamon, bay leaf, allspice, orange, apple, onion, garlic, duck, bacon, red wine vinegar, salt, sugar, apple juice A tasty duck recipe with citrus flavors served with fragrant braised red cabbage. Cut the orange in half, put the duck in a large bowl and squeeze the orange over the duck, then place the rind of the ...
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| Red Cabbage With Apples (Rot Kraut Mit apfeln) Recipe - Food.com red cabbage, oil, pepper, cloves, bay leaf, lemon, apple, onion, red wine vinegar, salt, sugar, water, flour For 100 years, Lüchow’s was NYC's landmark German restaurant; it closed in 1982. This recipe is from “Lüchow’s German Cookbook” (1952). My ancestors immigrated to...
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| Country Borschut Stew - Stew Recipes beef chuck steak, red cabbage, chicken stock, dill, cloves, caraway, bay leaf, parsnip, carrot, beetroot, onion, salt, sour cream Unlike cold beet borscht, this hearty richly flavored version is loaded with cabbage, carrots, parsnips, and Step 1 Trim tops, if any, from beets. Peel and shred beets (you should have about 6 1/2 cup...
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| Pasta with Ragu and Winter Slaw - Vegetarian Society red cabbage, hard cheese, english mustard, chestnut mushroom, passata, tomato paste, vegan cheese, vegetable stock, rapeseed oil, walnut, thyme, sage, pepper, parsley, bay leaf, basil, lentil, lemon, raisin, carrot, onion, garlic, celery, tomato, kale, balsamic vinegar, salt, water Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. To make the ragu: In a large frying pan, add the rapeseed oil and fry ...
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