Maggie Beer's capsicum and eggplant roulade with fried capers - Recipes - delicious.com.au black olive,    red capsicum pepper,    olive oil,    parsley,    oregano,    caper,    aubergine/eggplant Roasted veggies all wrapped up make for great canapes. 1.   Preheat the oven to 220 C.   2.   Slice eggplant lengthways as thinly as possible. Spread on baking trays lined with paper towel, sprinkle with...

Tuna on Turkish toast - Recipes - delicious.com.au red capsicum pepper,    goat's cheese,    aubergine/eggplant,    garden rocket,    tuna Everyone loves a tuna toastie! Make yours a little special with the addition of buttery Turkish toast. 1.   Cut two sandwich portions from a Turkish loaf. Crumble soft goat’s cheese over the base...

BBQ Vegetables - Aussie Style Recipe - Food.com green capsicum pepper,    red capsicum pepper,    olive oil,    mushrooms,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    soy sauce,    lemon juice Aussies love a BBQ - and I am no exeption. I LOVE vegetables and this is my favourite BBQ dish. I make this in Summer when the produce for this recipe is in season. I can't count how many time I h...

Ratatouille Recipe | SparkRecipes green capsicum pepper,    red capsicum pepper,    olive oil,    thyme,    pepper,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt An incredibly healthy French dish. Kind of like soup but a lot thicker. Serve with bread or as is. 1. Peel and chop onion and garlic. 2. Put on large saucepan with olive oil. 3. Turn up heat. 4. Chop ...

Ratatouille - Recipes - delicious.com.au tomato paste,    yellow/orange capsicum,    red capsicum pepper,    olive oil,    thyme,    basil,    onion,    garlic,    tomato,    aubergine/eggplant This classic French vegetable dish is perfect served warm by itself or as a side. 1.   Score a cross in the base of each tomato and plunge into a bowl of boiling water for 20 seconds. Peel the skin fro...

Ajvar Croatian Vegetable Relish Recipe green capsicum pepper,    red capsicum pepper,    olive oil,    pepper,    parsley,    chili pepper,    garlic,    tomato,    aubergine/eggplant,    vinegar,    salt This can be eaten any way you like, but in Zagreb its a popular choice for breakfast with some good crusty bread and liver pate which they call pashteta. Preheat oven to 180 d C/350 d F. Wash and dry ...

Chargrilled eggplant with lemon and quinoa salad recipe : SBS Food pomegranate molasses,    red onion,    green capsicum pepper,    red capsicum pepper,    quinoa,    olive oil,    coriander leaf,    lemon,    spring onion,    aubergine/eggplant Resting time 30 minutes   Place the 2 juiced lemon halves in a small saucepan with enough water to cover. Add 1 tsp salt, then simmer for 20 minutes or until soft. Drain, cool, then cut out remaining f...

Baked eggplant with barley, feta and dill - Recipes - delicious.com.au feta cheese,    red capsicum pepper,    olive oil,    barley,    parsley,    paprika,    dill,    cinnamon,    cumin,    lemon,    aubergine/eggplant,    garden rocket Fresh herbs enliven this easy baked eggplant dish topped with the nutty bite of a warm barley salad. 1.   Preheat oven to 200 C and line a baking tray with baking paper. Place eggplant, cut-side down, ...

Chilled soup of roasted summer vegetables - Recipes - delicious.com.au red onion,    feta cheese,    red capsicum pepper,    olive oil,    thyme,    red chili,    garlic,    tomato,    aubergine/eggplant,    bread,    lemon juice A chilled soup is the ideal summer starter and this roast vegetable recipe is packed full of flavour and goodness. 1.   Preheat the oven to 200 C. Line 2 large baking trays with baking paper.   2.   Plac...

Italian Beef And Macaroni Casserole Microwave Method Recipe by Microwaverina | ifood.tv butter,    red capsicum pepper,    beef steak,    beef stock,    parsley,    onion,    tomato,    aubergine/eggplant,    mozzarella cheese,    pasta,    milk,    flour This italian beef and macaroni casserole recipe can be prepared in the microwave. Cooked with minced beef steak and macaroni, the itan beef and macaroni casserole also has vegetables in it like onions...

Spicy Eggplant and Capsicum (Bell Pepper) Chutney Recipe - Australian.Food.com red capsicum pepper,    red chili,    cumin,    date,    onion,    garlic,    aubergine/eggplant,    white wine vinegar,    salt,    brown sugar I bought a heap of eggplant at a farm the other day. I wanted to make a chutney and found this one on the Taste site. I made it today and have to say it's delicious even without a months' stan...

Thai Ratatouille Recipe - Food.com red capsicum pepper,    olive oil,    parsley,    red chili,    onion,    garlic,    gherkin,    tomato,    aubergine/eggplant,    seasoning Fried/steamed vegetable stew. Serving Size: 1 (2453) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 588.9   Calories from Fat 43 g 7 %   Total Fat 4.9 g 7 %   Saturated Fat 0.8 g 4 ...

Greek-style vegie burgers - Recipes - delicious.com.au red onion,    brioche,    red capsicum pepper,    olive oil,    sesame seed,    parsley,    green chili,    lemon,    garlic,    aubergine/eggplant,    garden rocket,    honey Make sure everyone feels welcome at your next barbecue with these vegie burgers from Jamie Oliver. 1.   Heat a barbecue or chargrill pan to high heat. Pierce eggplant 2-3 times with a sharp knife and g...

Lemon and sumac fish with spiced eggplant - Recipes - delicious.com.au red capsicum pepper,    olive oil,    sumac,    sesame seed,    parsley,    coriander seed,    cumin,    tomato,    aubergine/eggplant,    lemon juice Bring the fresh flavours of the Middle East to the table tonight with this zesty lemon and sumac-spiced fish. 1.   Place fish in a shallow bowl with 1 tablespoon of the lemon juice and toss to combine....

Kangaroo Eggplant Lasagne Recipe | SparkRecipes meat sauce,    cheese sauce,    chard,    red capsicum pepper,    ricotta cheese,    olive oil,    dried garlic,    mushrooms,    carrot,    spring onion,    celery,    tomato,    aubergine/eggplant,    kangaroo,    balsamic vinegar,    parmesan cheese,    cheese,    sugar,    yogurt (plain) This dish is a different, lower calorie slant on an old favourite and, even though there is a bit of work involved in the making, the taste makes it well worthwhile. Since vegetables are hidden in the...

Asian ratatouille - Recipes - delicious.com.au tomato sauce,    oyster sauce,    rice wine,    red capsicum pepper,    shiitake mushroom,    hoisin sauce,    vegetable stock,    sesame seed oil,    bamboo shoots,    spring onion,    onion,    garlic,    aubergine/eggplant,    soy sauce,    tomato ketchup/catsup Recreate sensational Asian flavours in a flash with this fresh vegetable side dish. 1.   Combine the vegetable stock, wine and sauces in a bowl, then set aside.   2.   Heat the sesame oil in a wok over m...

Paleo nachos - Recipes - delicious.com.au red onion,    red capsicum pepper,    chili dried/powder,    olive oil,    paprika,    oregano,    coriander leaf,    jalapeno,    cumin,    coconut cream,    avocado,    lime,    sweet potato,    garlic,    tomato,    aubergine/eggplant,    beef,    worcestershire sauce Topped with fresh tomato salsa and spiced lean beef, these paleo nachos are the ultimate crowd-pleaser. 1.   Preheat the oven to 150 C. Place sweet potatoes in a single layer over 3 baking paper-lined ...

Tamarind-roasted vegetables - Recipes - delicious.com.au red onion,    yellow/orange capsicum,    red capsicum pepper,    sunflower oil,    tamarind,    mint,    lemongrass,    ginger root,    coriander leaf,    red chili,    sweet potato,    garlic,    zucchini/courgette,    aubergine/eggplant,    honey For roast veggies with a difference, toss them with tamarind marinade. 1.   Preheat the oven to 190 C. For the tamarind marinade, place all the ingredients in a food processor with 1/4 cup (60ml) boili...

Roasted vegetable tart - Recipes - delicious.com.au hard cheese,    red onion,    red capsicum pepper,    shortcrust pastry,    ricotta cheese,    olive oil,    rosemary,    sweet potato,    garlic,    zucchini/courgette,    aubergine/eggplant,    eggs,    parmesan cheese Topped with a vibrant medley of roast vegetables, this vegetarian tart tastes as good as it looks. 1.   Preheat oven to 190 C. Grease a 30 x 11cm loose-bottomed, rectangular tart pan.   2.   Cut the eggp...

Caponata agrodolce with grilled lamb recipe : SBS Food tomato paste,    red capsicum pepper,    olive oil,    parsley,    fennel seeds,    lemon,    olive,    currant (zante),    carrot,    garlic,    celery,    aubergine/eggplant,    lamb,    balsamic vinegar,    sugar Resting time 2 minutes   Drink match 2012 Brash Higgins Nero d’Avola, McLaren Vale, SA ($42)   To make the caponata, heat 60 ml of the oil in a large saucepan over medium heat. Add eggplant and co...

Caponata | Vegetarian meals | Italian recipes | SBS Food cherry pepper,    passata,    red capsicum pepper,    olive oil,    parsley,    red chili,    basil,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    white wine vinegar,    sugar Heat the oil a large heavy-based saucepan over medium heat. When hot, cook the eggplant for 6-8 minutes or until the eggplant has soaked up all the oil and is starting to brown. Add the chopped piment...

Eggplant karniyarik 'split stomach' - Recipes - delicious.com.au ground lamb,    tomato paste,    red capsicum pepper,    chili dried/powder,    hot sauce,    beef stock,    sunflower oil,    olive oil,    oregano,    chili pepper,    bay leaf,    onion,    tomato,    aubergine/eggplant,    yogurt (plain) The name of this dish refers to the eggplant being cut open and stuffed with meat and spices. 1.   Halve eggplants lengthwise and salt liberally. Place in a large colander and stand for 20 minutes.   2....

Sausages with caponata - Recipes - delicious.com.au tomato paste,    red capsicum pepper,    olive oil,    parsley,    fennel seeds,    carrot,    onion,    garlic,    celery,    tomato,    aubergine/eggplant,    sausage,    red wine vinegar,    sugar Jazz up your weeknight menu with these tasty Italian-style sausages. 1.   Heat 2 tablespoons oil in a large non-stick pan over medium heat. Add eggplant and cook, stirring, for 10-12 minutes until soft...

Deep-pan pizza - Recipes - delicious.com.au yeast,    pizza sauce,    red capsicum pepper,    olive oil,    basil,    garlic,    zucchini/courgette,    aubergine/eggplant,    cream of tartar,    pecorino cheese,    mozzarella cheese,    sugar,    flour Go Chicago-style and embrace this deep-dish pizza, for a heartier, heavier version than the traditional Naples-style pies. 1.   Combine yeast, cream of tartar, sugar and 150ml warm water in a bowl. Set...

Ratatouille pie - Recipes - delicious.com.au red capsicum pepper,    shortcrust pastry,    olive oil,    thyme,    rosemary,    fennel seeds,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    parmesan cheese,    cheddar cheese,    sugar This open pie is a treat for vegetable lovers. If you're entertaining, glam it up by using goat's cheese instead of parmesan or cheddar or, for a family supper, serve a fried egg on top of eac...

Baba ganoush recipe : SBS Food yellow/orange capsicum,    green capsicum pepper,    red capsicum pepper,    pitta bread,    olive oil,    parsley,    mint,    pomegranate,    onion,    garlic,    tomato,    aubergine/eggplant,    lemon juice Heat a chargrill pan over medium-high heat. Add eggplants and cook, turning, for 40 minutes or until charred and tender. Remove from heat. Cool completely.   Remove skin from eggplants and discard, the...

Greek-Style Spaghetti Recipe - Food.com red onion,    feta cheese,    yellow/orange capsicum,    red capsicum pepper,    olive oil,    pepper,    garlic,    zucchini/courgette,    aubergine/eggplant,    spinach,    balsamic vinegar,    salt,    pasta,    honey,    lemon juice A wholesome and scrumptious Greek-style Spaghetti packed full of Mediterranean vegetables stir-fried until just tender, then flavoured with a blend of honey and balsamic vinegar. The vegetables are th...

Vegie Bake Recipe - Food.com cannellini bean,    red onion,    red capsicum pepper,    olive oil,    oil,    pepper,    basil,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    eggs,    balsamic vinegar,    salt,    parmesan cheese From the latest edition of Recipe+. They say you can use any combination of vegetables but may have to adjust the cooking time. Though a long time cooking most of this is unattended. Serving Size: 1 (...

Capsicum With Eggplant Recipe - Food.com red capsicum pepper,    oil,    turmeric,    coriander,    green chili,    red chili,    cumin,    potato,    onion,    tomato,    aubergine/eggplant,    salt Serving Size: 1 (252) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 230.2   Calories from Fat 129 g 56 %   Total Fat 14.4 g 22 %   Saturated Fat 2.2 g 10 %   Cholesterol 0 mg 0 %   S...

Caponata - Recipe #18991 - Foodgeeks red capsicum pepper,    olive oil,    thyme,    oregano,    caper,    olive,    onion,    garlic,    tomato,    aubergine/eggplant,    red wine vinegar,    sugar Try this recipe for Caponata on Foodgeeks.com Heat the oil in a large frying pan and add onion, capsicum, garlic and eggplant. Season to taste with salt and fresh ground pepper. Cover and let simmer f...

Eggplant Tomato and Basil Sauce Recipe - Food.com black olive,    red capsicum pepper,    olive oil,    pepper,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    anchovy,    salt,    white wine A beautiful sauce to serve on, or stir through pasta perhaps with some fresh parmesan if desired. Serving Size: 1 (296) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 105.2   Calo...

Eggplant with Capcisum, Mushroom And Feta Cheese Recipe - Food.com butter,    feta cheese,    red capsicum pepper,    olive oil,    thyme,    parsley,    mushrooms,    onion,    aubergine/eggplant From the latest WEEKEND magazine. Did you know that red capsicums are known as the caviar of vegetables and are even higher in Vitamin C than their green counterparts! They are also a good source of V...

Baked Fish With Eggplant, Capsicum and Butter Beans Recipe - Food.com red capsicum pepper,    olive oil,    pepper,    red chili,    lima bean,    garlic,    tomato,    aubergine/eggplant,    fish,    salt A delicious, light dinner served with a simple green salad. Adapted from thefoodcoach.com. Serving Size: 1 (689) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 387.9   Calories fr...

Mediterranean Bean Casserole Recipe - Food.com tomato paste,    red capsicum pepper,    vegetable stock,    olive oil,    pepper,    basil,    onion,    garlic,    bean,    green beans,    tomato,    aubergine/eggplant,    salt,    water this is a recipe that i changed as i did have meat in it, but took meat out as my husband is vegetarian and added veges and more stuff to make it yummy. Serving Size: 1 (674) g   Servings Per Recipe: 2...

Layered Vegetable Bake Recipe - Food.com red capsicum pepper,    pesto,    ricotta cheese,    potato,    onion,    aubergine/eggplant,    spinach,    parmesan cheese I found this recipe on a pyrex glass baking dish. I have not made it - but it looks so simple and the flavours should work well together. Serving Size: 1 (323) g   Servings Per Recipe: 4   AMT. PER SERV...

Ratatouille Recipe - Food.com green capsicum pepper,    red capsicum pepper,    olive oil,    pepper,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    sugar Served with crusty bread or as a side-dish. Can be served over pasta also. A very versatile recipe that can be used to accompany grilled meats or topped over baked potatoes. Serving Size: 1 (459) g   S...

Teriyaki Chicken With Vegetables Recipe - Food.com chicken breast,    teriyaki sauce,    red capsicum pepper,    five-spice powder,    ginger root,    coriander leaf,    zucchini/courgette,    aubergine/eggplant Aust. Weigth Watchers 3.5 points Serving Size: 1 (505) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 244.3   Calories from Fat 20 g 9 %   Total Fat 2.3 g 3 %   Saturated Fat 0.6 g ...

Eggplant (Aubergine) Sandwiches Recipe - Food.com red capsicum pepper,    goat's cheese,    ricotta cheese,    olive oil,    pepper,    cumin,    basil,    sun dried tomatoes,    aubergine/eggplant,    salt These are really yummy and look good too. The recipe was originally from a Family Circle Cook Book. Time does not include 30 mins standing time for eggplant Serving Size: 1 (529) g   Servings Per Recip...

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