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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red capsicum pepper
 black olive

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeChicken with pepperoncini - Recipes - delicious.com.au
chicken breast,    black olive,    red capsicum pepper,    hot sauce,    olive oil,    basil,    lemon,    onion,    garlic,    tomato,    mayonnaise
Tender chicken breasts are given a Mediterranean twist in this succulent dinner recipe.
1.   Combine the mayonnaise and harissa in a small bowl, and place in the fridge until required.   2.   Grill the c...


picture of recipeMaggie Beer's capsicum and eggplant roulade with fried capers - Recipes - delicious.com.au
black olive,    red capsicum pepper,    olive oil,    parsley,    oregano,    caper,    aubergine/eggplant
Roasted veggies all wrapped up make for great canapes.
1.   Preheat the oven to 220 C.   2.   Slice eggplant lengthways as thinly as possible. Spread on baking trays lined with paper towel, sprinkle with...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipePenne Pasta With Feta and Summer Vegetables Recipe - Food.com
black olive,    feta cheese,    yellow/orange capsicum,    red capsicum pepper,    olive oil,    thyme,    garlic,    zucchini/courgette,    tomato,    pasta
A quick and easy summer pasta with lots of flavours.
Serving Size: 1 (509) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 846.8   Calories from Fat 342 g 40 %   Total Fat 38.1 g 58...


picture of recipeSalted ricotta and fennel - Recipes - delicious.com.au
black olive,    red capsicum pepper,    vegetable stock,    ricotta cheese,    olive oil,    chives,    lentil,    fennel,    sun dried tomatoes,    white wine
Set on a bed of lightly roasted fennel, this recipe for salted ricotta encased in whole roasted capsicums will take you back to the Mediterranean.
1.   Preheat the oven to 200 C. Line the base of a lar...


picture of recipeChicken Cacciatore recipe | Australia's Best Recipes
chicken breast,    black olive,    tomato paste,    red capsicum pepper,    canola oil,    oregano,    button mushroom/champignon,    onion,    garlic,    tomato,    parmesan cheese
Classic family favourite. A rich tomato-based dish.
Brown chicken over medium heat in large pan with canola oil.   Add tomatoes, tomato paste and mushrooms. Season.   Add capsicum, onion, garlic, olives...


picture of recipeRed Cabbage Salad With Feta Cheese and Olives Recipe - Food.com
dressing,    red cabbage,    black olive,    red onion,    feta cheese,    green capsicum pepper,    red capsicum pepper,    olive oil,    spring onion,    garlic,    tomato,    mustard,    balsamic vinegar,    salt
This is a really morish salad, rich in flavour. It is great served with just about anything! And an all time favourite of many to whom I have served it too. Also a good salad to prepare in advance - i...


picture of recipeChicken, Chorizo and Capsicum Casserole recipe | Australia's Best Recipes
chicken thigh,    black olive,    red capsicum pepper,    chorizo sausage,    olive oil,    pepper,    paprika,    cayenne pepper,    dried onion,    potato,    tomato,    eggs,    salt,    water,    flour
Hearty winter food.
Heat oil in a large, non stick pan.   Mix paprika, salt, pepper, onion powder and a touch of cayenne pepper through the flour.   Egg wash the chicken and then coat in the spiced flou...


picture of recipeBacalhau com broa recipe : SBS Food
egg yolks,    black olive,    red onion,    red capsicum pepper,    olive oil,    pepper,    parsley,    bay leaf,    potato,    onion,    garlic,    salt,    bread,    milk
You'll need to begin this recipe 1 day ahead.   Cover the bacalhau with water and soak for 24 hours, changing the water 3 times.   Drain the fish, place it in a saucepan and cover with milk. Add the...


picture of recipeEaster Bunny Cob Loaf with Egg Salad | Australia's Best Recipes
dip,    black olive,    yellow/orange capsicum,    red capsicum pepper,    chives,    lemon,    carrot,    onion,    spinach,    eggs,    bacon,    mayonnaise,    bread,    lemon juice,    sour cream
Keep the kids entertained these school holidays with this fun and delicious Easter Bunny cob that even adults alike will love.
Egg salad: place eggs into a medium saucepan and cover with cold water. P...


picture of recipeMediterranean Chilli Mussels recipe | Australia's Best Recipes
black olive,    tomato paste,    green capsicum pepper,    red capsicum pepper,    olive oil,    parsley,    lemongrass,    coriander,    red chili,    onion,    garlic,    tomato,    mussel,    white wine,    water
I made this dish the night I was proposed to! It will always be our favourite.
Heat oil in saucepan. Add onion, garlic, capsicums and chilli. Cook for 3-4 minutes.   Add mussels and wine to pot with li...


picture of recipeKid's Mini Pizza Recipe - Food.com
pasta sauce,    black olive,    muffin,    salami,    red capsicum pepper,    carrot,    zucchini/courgette,    cheese
Fun snacks for kids that are quite healthy as well. Get the kids to decorate their own!
Serving Size: 1 (109) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 381   Calories from Fa...


picture of recipeSimple Chicken Cacciatore Recipe Recipe - Food.com
chicken breast,    black olive,    tomato paste,    red capsicum pepper,    oil,    oregano,    mushrooms,    onion,    garlic,    tomato
Very simple recipe.
Serving Size: 1 (341) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 334   Calories from Fat 159 g 48 %   Total Fat 17.7 g 27 %   Saturated Fat 4.4 g 22 %   Chole...


picture of recipeMediterranean Vegetable Casserole Recipe - Food.com
black olive,    green capsicum pepper,    red capsicum pepper,    olive oil,    pine nut,    basil,    onion,    zucchini/courgette,    tomato,    balsamic vinegar,    flour
Something I had cut out from the newspaper. Have not tried it yet but I am always on the lookout for vegetarian style dishes.
Serving Size: 1 (593) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...


picture of recipeEggplant Tomato and Basil Sauce Recipe - Food.com
black olive,    red capsicum pepper,    olive oil,    pepper,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    anchovy,    salt,    white wine
A beautiful sauce to serve on, or stir through pasta perhaps with some fresh parmesan if desired.
Serving Size: 1 (296) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 105.2   Calo...


picture of recipeSummer Spaghetti Salad Recipe - Food.com
black olive,    italian dressing,    salami,    green capsicum pepper,    red capsicum pepper,    pepper,    parsley,    mushrooms,    spring onion,    pasta
From Kraft, on the menu soon.
Serving Size: 1 (138) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 270.8   Calories from Fat 67 g 25 %   Total Fat 7.5 g 11 %   Saturated Fat 2.2 g 1...


picture of recipeRoasted Red Peppers With Tapenade Recipe - Food.com
black olive,    red capsicum pepper,    olive oil,    pepper,    parsley,    oregano,    garlic,    sun dried tomatoes,    tomato,    salt,    tofu
This tapenade is easy to make and its strong garlicky flavour is perfecr for livening up the mild-tasting tofu. This is a great make-ahead veggie lunch if you bake and fill the capsicum in advance, re...


picture of recipeQuick Moroccan Salad Recipe - Food.com
dressing,    black olive,    green capsicum pepper,    red capsicum pepper,    turmeric,    cumin,    basil,    chickpea,    coconut milk,    mushrooms,    shallot,    spring onion,    garlic,    tomato,    lemon juice
Delicious and easy to put together! Times include 1 hour chilling time.
Serving Size: 1 (438) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 320.5   Calories from Fat 102 g 32 %   ...


picture of recipeMediterranean Chutney - Low Points Recipe - Food.com
black olive,    tomato paste,    yellow/orange capsicum,    red capsicum pepper,    cornstarch,    pepper,    parsley,    oregano,    chili pepper,    basil,    onion,    zucchini/courgette,    tomato,    white vinegar,    salt,    sugar,    water
For Christmas this year I was given a bottle of Baxter's Mediterranean Chutney - the jar lasted 3 days - it was so good. As they listed all the ingredients on the jar I thought I'd have a go a...


picture of recipeQuick Somali Salad | Recipes Wiki | Fandom
black olive,    green capsicum pepper,    red capsicum pepper,    turmeric,    cumin,    basil,    chickpea,    coconut milk,    mushrooms,    shallot,    spring onion,    garlic,    tomato,    lemon juice
425 g canned mushrooms or fresh mushrooms 2 cups canned chickpeas, rinsed and drained 1 cup black olives 1 cup shallots, chopped (green onions) 1⁄2 red capsicum, diced 1⁄2 green capsicum, ...


picture of recipeHot Cauliflower Salad Recipe by Microwaverina | ifood.tv
black olive,    red capsicum pepper,    olive oil,    oregano,    caper,    cauliflower,    red wine vinegar,    water
1. Cut cauliflower into florets, place in shallow dish with water, cover, cook on HIGH for ten minutes. Drain. Leave covered.   2. Combine olives, capsicum and capers, sprinkle over cauliflower. Mix to...


picture of recipeChicken burgers
chicken,    black olive,    red onion,    red capsicum pepper,    chili dried/powder,    olive oil,    sesame seed,    sage,    parsley,    paprika,    oregano,    celery salt,    jalapeno,    cumin,    garlic,    tomato,    artichoke,    lettuce,    eggs,    mustard,    tomato ketchup/catsup,    bread crumbs
1) Heat 30ml of the olive oil in a medium saute pan over a medium heat, add all the raw vegetables and saute until translucent. Remove from the pan and cool. 2) Add the vegetables to the raw chicken a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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