Tuna-stuffed capsicum (gluten-free) - Recipes - delicious.com.au french dressing,    red capsicum pepper,    olive oil,    chives,    caper,    garden rocket,    tuna,    eggs,    mayonnaise Sweet and smoky roast capsicums are stuffed with salty tuna in this well-balanced starter. 1.   Preheat the oven to 180 C.   2.   Place capsicum on a baking tray, cut-side up, drizzle with oil and roast ...

Dukkah-crusted pork with sweet and sour capsicum - Recipes - delicious.com.au yellow/orange capsicum,    red capsicum pepper,    olive oil,    parsley,    caper,    raisin,    garlic,    pork,    red wine vinegar,    dukkah,    sugar Try this perfect pairing of spicy pork and sweet and sour capsicum to tantalise your taste buds. 1.   Preheat the oven to 200 C.   2.   Heat the olive oil in a large, deep frypan over medium-high heat. A...

Bagels with smoked salmon slices - Recipes - delicious.com.au bagel,    red onion,    red capsicum pepper,    parsley,    caper,    lettuce,    salmon,    cream cheese,    lemon juice Salmon and bagels are a perfect match - enjoy these for brekky, lunch or even a light dinner. 1.   Drain the salmon, reserving the oil. Place the oil in a bowl with the onion, capers, capsicum and par...

Seafood antipasti salad - Recipes - delicious.com.au kalamata olive,    red capsicum pepper,    caper,    lemon,    zucchini/courgette,    tomato,    artichoke,    garden rocket,    mussel,    prawn,    white wine Jill Dupleix turns the idea of an Italian antipasti platter into a fresh and colourful summer meal with seafood and plenty of vegetables. 1.   Bring the wine to the boil in a large saucepan over high h...

Grilled Vegetable Salad With Oregano Dressing Recipe - Food.com feta cheese,    red capsicum pepper,    yellow/orange pepper,    red pepper,    olive oil,    pine nut,    oregano,    caper,    spring onion,    garlic,    zucchini/courgette,    pumpkin,    red wine vinegar,    salt Adapted from the Australian Womens Weekly. A favourite dish of mine is veggies cooked on the barbecue, the vegetables listed can of course be varied, I am sure that any combination would taste just as...

Chicken tamales | The Chefs’ Line | SBS Food chicken breast,    piloncillo,    masa harina,    red capsicum pepper,    cornstarch,    canola oil,    coriander,    red chili,    caper,    annatto,    banana,    avocado,    olive,    raisin,    spring onion,    onion,    garlic,    white vinegar,    salt,    brown sugar For the filling, place the chicken breast in a large saucepan, cover with water and place over medium heat. Add the spring onion and half the onion and garlic. Bring to the boil, then reduce the heat ...

Italian Sausages with Cheesy Polenta | Australia's Best Recipes butter,    kalamata olive,    polenta,    red capsicum pepper,    chicken stock,    caper,    button mushroom/champignon,    onion,    garlic,    tomato,    spinach,    sausage,    parmesan cheese,    cheese,    white wine,    water Heat a large frypan over medium heat. Add in sausages to brown. Once sausages are brown, remove from pan.   In same frypan, saute onion, garlic, capsicum, capers and mushrooms for 5 minutes. Return sau...

Caponata - Recipe #18991 - Foodgeeks red capsicum pepper,    olive oil,    thyme,    oregano,    caper,    olive,    onion,    garlic,    tomato,    aubergine/eggplant,    red wine vinegar,    sugar Try this recipe for Caponata on Foodgeeks.com Heat the oil in a large frying pan and add onion, capsicum, garlic and eggplant. Season to taste with salt and fresh ground pepper. Cover and let simmer f...

Slow-Roasted Tomatoes With Capers and Olives Recipe - Food.com red capsicum pepper,    olive oil,    rosemary,    caper,    olive,    tomato From www.taste.com.au. Serving Size: 1 (122) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 66.1   Calories from Fat 43 g 66 %   Total Fat 4.9 g 7 %   Saturated Fat 0.7 g 3 %   Chole...

Stuffed Rolled Capsicum / Bell Peppers Recipe - Food.com red capsicum pepper,    olive oil,    pine nut,    parsley,    caper,    olive,    raisin,    anchovy,    bread crumbs A tapas style Antonio Carlucco recipe from Australian House & Garden magazine. Serving Size: 1 (146) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 223.7   Calories from Fat ...

Italian Style Phyllo Pie Recipe - Food.com butter,    feta cheese,    red capsicum pepper,    phyllo pastry,    ricotta cheese,    olive oil,    pepper,    parsley,    nutmeg,    caper,    garlic,    eggs,    parmesan cheese I really love how cheeses are mixed up and put into a delicious recipe like this one. Very nice with just a salad. Serving Size: 1 (291) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calo...

Summer vegetable salad recipe - BBC Food green capsicum pepper,    red capsicum pepper,    olive oil,    parsley,    caper,    onion,    garlic,    tomato,    aubergine/eggplant,    mustard,    red wine vinegar,    sherry vinegar,    salt Thinly slice the aubergine lengthwise and toss with olive oil and sea salt, then cook on a hot barbecue or chargrill until charred and tender.   Toss the remaining vegetables in olive oil and sea salt ...

Hot Cauliflower Salad Recipe by Microwaverina | ifood.tv black olive,    red capsicum pepper,    olive oil,    oregano,    caper,    cauliflower,    red wine vinegar,    water 1. Cut cauliflower into florets, place in shallow dish with water, cover, cook on HIGH for ten minutes. Drain. Leave covered.   2. Combine olives, capsicum and capers, sprinkle over cauliflower. Mix to...

Easy Tuna Pasta | Australia's Best Recipes red capsicum pepper,    pepper,    caper,    lemon,    onion,    zucchini/courgette,    tuna,    balsamic vinegar,    mayonnaise,    pasta A nice, easy and tasty pasta dish for midweek, or just a quick dish for you to eat with friends. Heat the water for the pasta.   Fry the onion in a small amount of oil.   Add the zucchini and capsicum a...

Paprika chicken schnitzel with fried eggs (Holstein) butter,    chicken breast,    red capsicum pepper,    olive oil,    pepper,    parsley,    paprika,    caper,    lemon,    lettuce,    anchovy,    eggs,    salt,    bread crumbs,    flour 1) Preheat oven to 95 degrees C.   2) Place a baking sheet in oven to keep cooked cutlets crisp. 3) Butterfly the chicken breast pieces across the breast but not all the way through, open the meat up a...

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